20.500.12556/DKUM-69867 Informiranost študentov o pomenu mikrobiote in probiotikov za zdravje Students' knowledge about the importance of microbiota and probiotics for health Koristne mikrobne kulture so značilne za črevesno mikrofloro zdravih ljudi. Več kot 80 % celic imunskega sistema se nahaja v črevesju. Glavni namen uživanja probiotikov je ohranjanje, obnavljanje in bogatenje črevesne mikrobiote s koristnimi bakterijami, ki imajo ključno vlogo pri krepitvi presnove, imunskega sistema in zdravja. Z anketnim vprašalnikom, ki so ga izpolnjevali študenti Fakultete za kmetijstvo in biosistemske vede (FKBV) ter študenti Medicinske fakultete (MF) Univerze v Mariboru, smo raziskali informiranost študentov o pomenu in vplivu mikrobiote na zdravje ter kakšno je njihovo poznavanje probiotičnih izdelkov. Anketni vprašalnik je izpolnilo 60 študentov z vsake fakultete. Uporabili smo statistični program SPSS za analizo rezultatov anketnega vprašalnika. Iz rezultatov smo ugotovili, da so študenti MF bolj informirani kot študenti FKBV. Pri obeh fakultetah velja, da študentke niso pogostejši uporabniki probiotikov od študentov in da se vsi, ki uživajo probiotike, ne pritožujejo nad njihovo ceno. Pomemben rezultat je, da le študenti MF probiotike ne uvrščajo med funkcionalna živila. Menimo, da bi morali vsi študenti pridobiti več informacij in se bolj poučiti o naravnih produktih, ki blagodejno vplivajo na človeka in njegov organizem. Beneficial microbial cultures are typical for the intestinal microflora of healthy people. The gastrointestinal tract contains more than 80% of the immune system cells with their base in the intestine. The main purpose of the probiotics consumption is to preserve, restore and enrich the intestinal microbiota with beneficial bacteria, which have a significant role in strengthening the metabolism, immune system and health. A survey questionnaire was prepared for the students of Faculty of Agriculture and Life Sciences (FKBV) and the students of the Faculty of Medicine (MF) at the University of Maribor, in order to determine their level of awareness about the microbiota importance in relation to health and their level of knowledge of probiotic products. The questionnaire was answered by 60 students from each faculty. The analysis of results was carried out with the statistical software SPSS. It has been proved that MF students are generally better informed about probiotics than FKBV students. It was observed that at both faculties, female students do not consume more probiotics than their male colleagues and that those respondents who consume probiotics do not complain about their prices. However, the fact that MF students do not consider probiotics as a functional food, whereas FKBV students do, was a significant result. In conclusion, students should become more informed about natural products, which have a beneficial effect on human health. probiotiki mikrobiota funkcionalna živila črevesje probiotics microbiota functional foods intestine true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2018-03-07 21:16:11 2018-03-30 14:10:54 2022-08-01 18:15:45 2019-07-11 17:47:12 2018 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:OKLYWWPQ MAG_Osterc_Matej_2018.pdf MAG_Osterc_Matej_2018.pdf 1 D0F4DFEF7C2690D540DFED5EA34688F4 7eb1d082746da9318511d83bb129162499139c194f0172eb04874e08d439fee5 b6d158cf-7c0f-11eb-bb7a-00155d0001ca 20.500.12556/dkum/32731c10-ea13-4258-a60b-09e77dcc008b https://dk.um.si/Dokument.php?lang=slv&id=122546 Fakulteta za kmetijstvo in biosistemske vede 0 0 0