20.500.12556/DKUM-70046 Organic farming: a solution to agriculture crisis or a "new" trend to healthy eating? an overview of French and British farmers In recent years, the market for organic farming has significantly increased in response to concerns over food quality and environmental matters. Organic food is quite attractive for consumers and is often associated to quality, healthy and natural products in opposition to the more processed and artificial conventional food. Yet, farmers are less enthusiastic about this concept. This paper, issued from a survey with dairy farmers in two dairy areas in France (January 2000) and the UK (July 2002), review farmers attitude towards organic farming. Only a minority of farmers were in favour of organic farming while the others had concerns about organic farming as its concept goes against their belief: a farmer must produce food for the nation. farm diversification pluriactivity organic agriculture dairying Francija Velika Britanija ekološko kmetijstvo trajnostni razvoj true true true Angleški jezik Slovenski jezik Oddelek za geografijo, Filozofska fakulteta Univerze v Mariboru Znanstveno delo 2018-03-29 09:35:43 2018-03-29 09:36:44 2022-08-01 18:43:37 2019-10-22 03:12:07 2010 0 0 str. 125-134 št. 1 Letn. 5 2010 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1854-665X 631.147:502.131.1(44+410) 229718016 254196992 1854-665X URN:SI:UM:DK:UHTO9RQI Revija_za_geografijo_2010_Boulay_Organic_farming_a_solution_to_agriculture_crisis_or_a_new_trend_to_healthy_eating_an_overview_of_Frenc.pdf Revija_za_geografijo_2010_Boulay_Organic_farming_a_solution_to_agriculture_crisis_or_a_new_trend_to_healthy_eating_an_overview_of_Frenc.pdf 1 B2D164A23440B8B1488D6A73C2ADECE0 1c584b291c1cea7c84c8746daf6322e1112ee378d356b1ce1d91467c6b0ba2bc d8bd11f1-7c0f-11eb-bb7a-00155d0001ca 20.500.12556/dkum/915f43f6-2c3d-4e66-ba2d-077b1aef365b https://dk.um.si/Dokument.php?lang=slv&id=123502 http://www.ff.um.si/zalozba-in-knjigarna/ponudba/zbirke-in-revije/revija-za-geografijo/clanki/stevilka-5-1-2010/051-11_boulay.pdf 1 https://dk.um.si/Dokument.php?lang=slv&id=123501 Filozofska fakulteta Revija za geografijo 0 0 0