20.500.12556/DKUM-72183 Primerjava prehranjevalnih navad predšolskih otrok v waldorfskem in javnem vrtcu v Pomurju Comparison of Eating Habits in Waldorf and Public Nurseries in Pomurje Namen raziskave je bil ugotoviti, ali je celodnevna prehrana pri predšolskih otrocih iz waldorfskega in javnega vrtca uravnotežena oz. če so vključene različne vrste živil iz skupin: žit in škrobnih živil, sadja in zelenjave, mesa in zamenjav, mleka in mlečnih izdelkov, maščob in maščobnih živil. V letu 2017 smo pri posameznem otroku v omenjenih vrtcih 15 dni tehtali celodnevno količino zaužitih živil/jedi, starši/skrbniki pa so to doma izvajali preko prehranskih dnevnikov. Dobljene podatke smo analizirali z OPKP (Odprta platforma za klinično prehrano) in statistično obdelali z Microsoft Excel 2010 in IBM SPSS 20 ter primerjali s prehranskimi priporočili D-A-CH (Nemčija (D), Avstrija (A), Švica (CH)) za starostno obdobje od 4 do 6 let. Ugotovili smo, da predšolski otroci niso zaužili priporočenega vnosa mesa in zamenjav, so pa predšolski otroci iz waldorfskega vrtca zaužili priporočeno količino sadja. Priporočenemu dnevnemu vnosu zelenjave se ni približal noben vrtec, medtem ko sta oba zadostila priporočilom pri vnosu mleka in mlečnih izdelkov. Skrb zbujajoč je dnevni vnos zaužite soli pri posameznem otroku, ki presega optimalne vrednosti za 4-krat od priporočenih. V dnevne obroke bo treba vključiti več mesa, zelenjave in sadja ter znižati prekomeren vnos soli, ki negativno vpliva na zdravje otrok. The main purpose of the study was to determine if the daily diet of Waldorf and public nurseries is balanced and if the following different types of food are included: cereals and starch foods, fruits and vegetables, meat and meat substitutes, milk and dairy products, fats and fatty food. In 2017, we weighed the daily consumed food for each child in both nurseries for 15 days, while the parents/guardians were doing this at home and documented it in a diary. We analyzed the obtained data with OPKP (Open Platforfm for Clinical Nutrition) and statistically processed it with Microsoft Excel 2010 and IBM SPSS 20. We compare the results with the dietary recommendations of the D-A-CH (Germany (D), Austria (A), Switzerland (CH)) for the age period of 4 to 6 year-olds. The final results indicate that children from both nurseries did not consume the recommended intake of meat, meat substitutes and vegetables, but they did eat enough of the recommended amount of milk and dairy products. Children from waldorf nursery consume the recommended amount of fruit. The daily intake of salt per child is alarming, because it exceeds the recommended amount by 4 times. It is important to include more meat, vegetables and fruits in the daily meals and to reduce excessive salt intake, which has a negative impact on children's health. prehrana predšolskih otrok meso in zamenjave zelenjava in sadje mleko in mlečni izdelki sol žita in škrobna živila nursery diet meat and meat substitutes vegetable and fruit milk and diary products salt cereals and starch food true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2018-09-13 17:14:25 2018-12-21 11:20:03 2022-08-01 22:04:33 2019-07-11 19:09:01 2018 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:4OJQXHDV MAG_Lukac_Klavdija_2018.pdf MAG_Lukac_Klavdija_2018.pdf 1 48684D1D0222ED7C285A7C0A3D5F5285 695becdf2c93d2af313399d203598938cacae2b0fd1cc856136234bf932aeba1 8af35ef3-7c10-11eb-bb7a-00155d0001ca 20.500.12556/dkum/859e5819-2ad5-4f32-8284-f48958417967 https://dk.um.si/Dokument.php?lang=slv&id=131882 Fakulteta za kmetijstvo in biosistemske vede 0 0 0