20.500.12556/DKUM-72670 Poznavanje alternativnih načinov prehranjevanja med študenti Students knowledge of alternative eating metods V magistrskem delu smo ugotavljali odnos študentov do prehrane, zlasti do alternativnih načinov prehranjevanja ter njihove prehranjevalne navade. Ugotavljali smo tudi povezanost med načinom prehranjevanja in pomanjkanjem železa ali kalcija ter kroničnimi boleznimi. Raziskovalni del je zajemal predstavitev rezultatov, ki so bili pridobljeni s pomočjo anketnega vprašalnika, ki ga je izpolnilo 200 študentov štirih različnih fakultet Univerze v Mariboru in 50 študentov Višje strokovne šole za lesarstvo Maribor. Med vsemi sodelujočimi študenti je bilo 233 vsejedcev. Raziskava je glede na priporočila uravnotežene prehrane pokazala, da 27 % študentov poje premalo sadja in zelenjave, 52,4 % poje premalo rib, preveč mesa ter mesnih izdelkov zaužije 61,2 % študentov in po nezdravih prigrizkih poseže 45,6 %. Ugotovili smo, da način prehranjevanja ne vpliva na pojav kroničnih bolezni, obstaja pa povezanost med načinom prehranjevanja in pomanjkanjem železa ali kalcija, kjer imajo težave s pomanjkanjem tisti, ki posegajo po alternativnih načinih. Preverjali smo tudi stopnjo strinjanja s trditvami glede naklonjenosti alternativnim načinom prehranjevanja in subvencionirane prehrane. Iz rezultatov je razvidno, da študentje niso naklonjeni trditvam, ki odražajo naklonjenost alternativnim načinom prehranjevanja. In this master’s thesis, we examined students’ eating habits, their attitude towards a healthy diet and alternative diets. We also examined the correlation between eating habits and deficiency of iron or calcium and chronic diseases. The empirical part presents the results acquired through a survey questionnaire that was distributed among 200 students from four faculties of the University of Maribor and 50 students of the Wood Technology School of the Higher Vocational College Maribor. Out of all included in the survey, there were 233 omnivores. According to the recommendations for a balanced diet, the results suggest that 27% of students do not eat enough fruit and vegetables and 52.4% rarely eat fish. Too much meat and meat products are consumed by 61.2% of students and unhealthy snacks by 45.6%. We discovered that the type of diet does not affect the occurrence of chronic diseases, but there is a correlation between the type of diet and the deficiency of iron or calcium, since those on alternative diets experience such problems more frequently. We also checked the level of agreement with the claims about the fondness of alternative diets and subsidized student meals. The results suggest that students are not drawn towards claims that reflect favoritism to alternative diets. uravnotežena prehrana alternativni načini prehranjevanja prehranjevalne navade študentov balanced diet alternative diets students’ eating habits true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2018-10-11 16:37:19 2018-10-26 09:49:23 2022-08-01 22:58:22 2019-07-11 19:26:41 2018 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:NPDHX9PH MAG_Murg_Anja_2018.pdf MAG_Murg_Anja_2018.pdf 1 8FC05B5F4AFDCC4B3D69585A5B09DC99 7d5d22499e075bf671987c567b531be522e72fe21d293cc564e05060b0c443a4 78ae283a-7c10-11eb-bb7a-00155d0001ca 20.500.12556/dkum/73f15e35-597c-4974-b11b-28c1edc75f1c https://dk.um.si/Dokument.php?lang=slv&id=131030 Fakulteta za kmetijstvo in biosistemske vede 0 0 0