20.500.12556/DKUM-72721 Koncept Zero Waste v hotelu The concept of Zero Waste in a hotel Zaradi želje, da bi znižali negativen vpliv na okolje in poslovali racionalno in trajnostno smo se uprli na koncept Zero Waste. Po preučitvi obstoječega stanja smo preko smernic koncepta Zero Waste in primerov dobrih praks drugih hotelov raziskali, kako bi le te lahko vključili v naše delovanje in okolje. Due to the wish to reduce the negative impact on the environment and to operate rationally and sustainably, we have explored the Zero Waste concept. After examining the existing situation, through the guidelines of the Zero Waste concept and examples of good practices of other hotels, we explored how we can integrate them into our work and environment. Zero Waste hoteli in restavracije trajnostni – zeleni turizem zmanjševanje količin odpadkov zamenjava izdelkov za enkratno uporabo Zero Waste hotels and restaurants sustainable - green tourism reduction of waste replacement of disposable products true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2018-10-24 11:14:41 2018-11-19 12:21:41 2022-08-01 23:02:11 2019-07-11 19:28:57 2018 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 8068115 URN:SI:UM:DK:BXHQ1BZC VS_Dremelj_Andreja_2018.pdf VS_Dremelj_Andreja_2018.pdf 1 3FCA368D82D315C007D499066764ECF9 f829fcd1dfa6ecfe59ed3389f28235c456dd0a5f3f9451ab3a256fb5ebc0e7ed 7ce51256-7c10-11eb-bb7a-00155d0001ca 20.500.12556/dkum/bd8b126a-c12b-4892-8ce9-d86ffe5da109 https://dk.um.si/Dokument.php?lang=slv&id=131241 Fakulteta za organizacijske vede 0 0 0