20.500.12556/DKUM-73660 Aromatiziranje sadnih želejev in njihova potencialna sprejetost pri potrošnikih Flavoring of fruit jellies and their potencial acceptance by consumers Na Fakulteti za kmetijstvo in biosistemske vede smo ugotavljali, kako različni dodatki vplivajo na senzorično oceno sadnih želejev. Kot osnovno surovino smo izbrali sadni sok rdečih sadežev, kot dodatke pa tekočo aromo jagode, vanilje, ruma in višnje. V začetku junija 2017 smo izvedli senzorično ocenjevanje, kjer so preskuševalci z uporabo hedonske lestvice ocenili všečnost barve, vonja, okusa, konsistence, razmerja med sladkorjem in kislino ter skupni vtis vzorca. Preskuševalci so se preskusili tudi v prepoznavanju dodatkov. Rezultati senzoričnega ocenjevanja so pokazali, da sta spol in starost preskuševalcev statistično značilno vplivala na oceno všečnosti večine spremljanih parametrov. Najboljšo skupno oceno je prejel vzorec želeja z dodatkom arome jagode, najslabšo pa vzorec brez dodatka. At the Faculty of Agriculture and Life Sciences, we determined how different additives influence the sensory evaluation of fruit jellies. We selected fruit juice of red fruits as the basic raw material, and as additives, we selected liquid aromas, namely aroma of strawberrie, vanilla, rum and sour cherrie. At the beginning of June 2017, we carried out a sensory assessment where the testers assessed the likeability of the colour, odour, taste, consistency, sugar-acid ratio and overall impression using the hedonic scale. The evaluators also tried to identify the additives. The results of the sensory assessment showed that gender and age of the testers had a statistically significant influence on the likeability of the majority of monitored parameters. The highest overall score was obtained by a sample of jelly with a strawberry aroma additive, and the lowest was the sample without additives. sadni žele tekoča aroma senzorično ocenjevanje fruit jelly liquid aroma sensory evaluation true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2019-05-30 12:09:28 2019-06-26 10:35:17 2022-08-02 06:08:03 2019-07-26 11:51:03 2019 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:JZM44JDY VS_Povh_Alenka_2019.pdf VS_Povh_Alenka_2019.pdf 1 39E3953EC7DCBF883E9BA680A2288509 b942f66d376ce8ccf8f4820c62310cd717714e8f066bc7f04c6143ab9063404a b7a1b933-7c10-11eb-bb7a-00155d0001ca 20.500.12556/dkum/a87040bf-d9a7-410f-93bb-3be685e1a6bb https://dk.um.si/Dokument.php?lang=slv&id=134218 Fakulteta za kmetijstvo in biosistemske vede 0 0 0