20.500.12556/DKUM-74613 Poznavanje in razumevanje označb na predpakiranih živilih med študenti in zaposlenimi na fakulteti za kmetijstvo in biosistemske vede Consumer recognition and understanding of prepacked food labels among students and staff at the faculty of agriculture and life sciences Z Uredbo (EU) 1169/2011 je na območju Evropske Unije določeno, katere informacije o živilu morajo biti obvezno navedene. Poleg obveznih označb najdemo na predpakiranih živilih tudi neobvezne označbe, ki kažejo na višjo kakovost živila ali posebno obdelavo živila v predelavi. Na predpakiranih živilih je tako veliko informacij, ki potrošnikom nudijo možnost izbire najprimernejšega zanje, vendar jih potrošniki pogosto ne razumejo ali ne poznajo. Z diplomskim delom smo želeli izvedeti, ali študenti in zaposleni na Fakulteti za kmetijstvo in biosistemske vede Univerze v Mariboru vedo, katere informacije morajo biti na predpakiranih živilih in ali poznajo dodatne označbe ter če jih poznajo, kako pogosto se odločajo za nakup živil z dodatnimi označbami. Do statistično značilnih razlik je prišlo med študenti in zaposlenimi živilih pri poznavanju in razumevanju Evropskega logotipa za ekološko kmetijstvo. Rezultati so pokazali, da spol delno vpliva na poznavanje in razumevanje označb na predpakiranih živilih. Odgovori študentov študijskega programa Varnost hrane v prehrambeni verigi se niso statistično značilno razlikovali od odgovorov ostalih študentov, prav tako se zaposleni in študenti približno enako pogosto odločajo za nakup izdelkov z nekaterimi dodatnimi označbami kakovosti. Regulation (EU) No 1169/2011 specifies which information must be present on products. Besides the mandatory labels, we can also find additional labels, which describe a higher quality of products or special treatment of products during processing. The amount of information on the products is immense, which allows consumers to choose the one that suits them the most, but they often do not understand or recognise them. The aim of this thesis was to find out if employees and students of Faculty of Agriculture and Life Sciences know which labels must be placed on products, if they know any additional labels and how often they buy products with them. A statistical difference appeared between students and employees in recognising and understanding the EU organic logo, while the other marks were equally recognised and understood. Results also showed that gender partially effects the understanding of labels. Students from the masters programme Food safety in the Agri-food Chain did not statistically deviate from other students. Employees and students have similarly decided to purchase products with additional labels.  označevanje predpakirano živilo anketiranje potrošniki labelling prepacked foodstuff surveying consumers true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2019-09-02 09:24:25 2019-09-12 11:07:48 2022-08-09 09:18:56 2019-09-13 03:13:59 2019 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:ZOUEPQHZ UN_Pangerl_Tjasa_2019.pdf UN_Pangerl_Tjasa_2019.pdf 1 32A6C59C8C89250575A97838B462C3F9 c84a946b9bf2c4e210661fb4bcf534ca9e1622a17e4e1fd7e71f0fed027db71f ebafee60-7c10-11eb-bb7a-00155d0001ca 20.500.12556/dkum/da42f711-803d-4552-aafd-924f4097c638 https://dk.um.si/Dokument.php?lang=slv&id=137429 Fakulteta za kmetijstvo in biosistemske vede 0 0 0