20.500.12556/DKUM-74728 Žganjekuha kot dopolnilna dejavnost na kmetiji in njen potencial vključevanja v turistično ponudbo Obsotelja in Kozjanskega. Distilling sprits as a supplemetary activity on a farm and it`s potential on involvement in the turist offer of Obsotelje and Kozjanso. Kuhanje žganja je bilo v preteklosti prisotno skoraj na vsaki slovenski kmetiji. Sčasoma se je omenjena aktivnost začela opuščati, danes pa se zaradi visokih stroškov in administracije le redke kmetije ukvarjajo z žganjekuho. Diplomsko delo je sestavljeno iz teoretičnega dela, v katerem smo s pomočjo strokovne literature opredelili dopolnilne dejavnosti na kmetiji, žganjekuho, celoten postopek pridobivanja žganja, destilacijske naprave in turistično ponudbo Obsotelja in Kozjanskega. V empiričnem delu smo opravili polstrukturirane intervjuje z deležniki, ki so v občinah Obsotelja in Kozjanskega zadolženi za turizem, registriranimi ponudniki žganjekuhe in neregistriranimi proizvajalci žganjekuhe na območju Obsotelja in Kozjanskega. Skozi diplomsko delo smo predstavili možnosti za vključevanje žganjekuhe na omenjenem območju. Na podlagi pridobljenih rezultatov smo podali predloge za boljše vključevanje žganjekuhe v turistično ponudbo in pripravili zasnovo integralnega turističnega produkta, ki vključuje žganjekuho. Glavne ugotovitve so pokazale, da intervjuvanci prepoznajo potencial v vključevanju žganjekuhe v turistično ponudbo in da območje Obsotelja in Kozjanskega potrebuje integralni turistični produkt, ki bi bil povezan s prikazovanjem starih kmečkih opravil in znanj. In the past distilling of spirits was present on almost every Slovenian farm. Over time the mentioned activity was slowly given up. Today only few farms continue with distillation of spirits due to high costs and red tape. The thesis consist of the theoretical part, where we determined supplementary activities on a farm, distilling of spirits, complete procedure of production of spirits, distilling devices with the help of specialist literature and the tourist offer of Kozjansko and Obsotelje. In the empirical part we carried out half-structured interviews with participles, which are in the municipalities of Obsotelje and Kozjansko responsible for tourism, with registered providers of distilled alcohol as well as unregistered producers of distilled alcohol in the area of Obsotelje and Kozjansko. Through the thesis we researched the possibilities to include distillation of spirits in the mentioned area with the help of the results. Based on the gained results we made suggestions on better inclusion of distillation of spirits into the tourist offer and prepared a design of an integral touristic product which includes distillation of spirits. The main findings have shown that the interviewees recognize the potential of including distillation of spirits into the touristic offer and that the Obsotelje and Kozjansko area needs an integral tourist product, which would include the display of old farm chores and skills. turizem Obsotelje in Kozjansko turistični ponudniki žganjekuha vključevanje. tourism Obsotelje and Kozjansko tourist service providers distilling spirits involvement. true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2019-09-04 22:24:42 2019-10-17 13:45:37 2022-08-09 09:28:09 2019-10-18 03:13:22 2019 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.48:631.11:663.551.5(043.2) 2048330323 URN:SI:UM:DK:BSLLXKTA VS_Lupse_Laura_2019.pdf VS_Lupse_Laura_2019.pdf 1 F366C14681D3F4AA4F1402ED423B81EF 0b887b8d75b2581b22df6040596334a22f75aacc3632d2586bce926d1677fa5e 1029b27a-7c11-11eb-bb7a-00155d0001ca 20.500.12556/dkum/e24e6d1a-2d65-4428-ae63-f174bd0a5bff https://dk.um.si/Dokument.php?lang=slv&id=138828 Fakulteta za turizem 0 0 0