20.500.12556/DKUM-74838 Izdelava prototipa zorilnice in razvoj energetskega dela ter regulacije za izvajanje procesa suhega zorenja mesa magistrsko delo Development and feedback control design of the dry aged meat fridge V magistrski nalogi smo prikazali postopek izdelave in razvoja prototipa zorilnice za suho zorenje mesa. Samostojno smo izdelali konstrukcijo, kjer smo se osredotočili na primernost umestitve v bivalni prostor ter zagotavljanje možnosti za optimalno delovanje. Ustreznost mehanskih in električnih komponent smo testirali eksperimentalno. Iskali smo najboljša razmerja med funkcionalnostjo, kvaliteto in ceno. PI-regulator temperature smo izdelali na podlagi izmerjenih stopničnih odzivov in prenosne funkcije. Njegovo delovanje smo zaradi uporabe termoelektričnega hlajenja notranjosti zorilnice lahko uporabili tudi za regulacijo relativne vlažnosti. Medsebojne odvisnosti konstrukcije, električnih komponent in regulatorja smo optimizirali. S tem smo dosegli zastavljeni cilj izdelave prototipa zorilnice za suho zorenje mesa, katere kakovost delovanja je primerljiva s profesionalno zorilnico. In the master's thesis the process of making and developing a prototype of a dry aged meat fridge is presented. We independently designed the construction with the focus being on the suitability of its placement into a living space and providing possibilities for optimal performance. The adequacy of mechanical and electrical components was tested experimentally. We were looking for the best ratio between functionality, quality and price. The PI temperature controller was designed based on measured step responses and transfer function. Due to the use of thermoelectric cooling inside the refrigerator, its operation could also be used to control the relative humidity. The interdependencies of the structure, electrical components and controller were optimized. Thus, we achieved the set goal of producing a prototype of a dry aged meat fridge, the quality of which is comparable to that of a professional fridge. zorilnica mesa 3D-modeliranje identifikacije vodenje temperature vodenje vlage dry aged meat fridge 3D modeling identifications managing temperature managing moisture true true false [B. Kralj] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2019-09-09 18:30:34 2019-11-12 09:36:00 2022-08-09 09:37:15 2019-12-10 08:12:18 2019 0 Maribor 0 Maribor X, 66 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 681.53(043.2) 22828822 URN:SI:UM:DK:C66HRMOB MAG_Kralj_Blaz_2019.pdf MAG_Kralj_Blaz_2019.pdf 1 615357799F198CA343F38192EDB12A67 5f6430095de35f9a4069fce40e8c8acb815dfe6c4545b1766094c258142fdbf9 ed437558-7c10-11eb-bb7a-00155d0001ca 20.500.12556/dkum/ce497a15-ad10-413e-a3c8-3bd1557ca5c3 https://dk.um.si/Dokument.php?lang=slv&id=137500 Fakulteta za elektrotehniko, računalništvo in informatiko 0 0 0