20.500.12556/DKUM-75185 Prehrana pri bolniku z rakom trebušne slinavke Nutrition for patient with pancreatic cancer Uvod: Rak trebušne slinavke je bolezen, ki se dandanes vse pogosteje pojavlja med populacijo po vsem svetu in je ena izmed najbolj zahtevnih in kompleksnih oblik raka. Na njegov nastanek vpliva več dejavnikov. Namen raziskave je ugotoviti, kako prehrana vpliva na razvoj bolezni in njen pomen v času zdravljenja.Raziskovalne metode: Uporabili smo deskriptivno metodo dela z analizo in sintezo podatkov iz angleške in slovenske literature, ki smo jo iskali v podatkovnih bazah PubMed, MEDLINE, CINAHL in Wiley, s pomočjo vključitvenih in izključitvenih kriterijev, ki smo si jih zadali. V analizo smo zajeli 6 člankov.Rezultati: Ugotovili smo, da so uživanje večjih količin rdečega in prekajenega mesa, maščob, preveč soljena prehrana in uživanje alkohola, predvsem žganih pijač, eni izmed ključnih dejavnikov tveganja za razvoj raka trebušne slinavke. Informiranost in podpora glede uživanja ustrezne prehrane pri bolnikih z rakom trebušne slinavke je pomembna, saj se s stabilizacijo telesne teže izboljšajo rezultati zdravljenja, prav tako se izboljša tudi kakovost njihovega življenja. Diskusija in zaključek: Večje zavedanje o vplivu priporočene prehrane in zdravega življenjskega sloga lahko vpliva na razvoj raka trebušne slinavke in pripomore k obvladovanju pojavnosti bolezni, prav tako lahko zavedanje o pravilni prehrani pripomore k uspešnejšemu zdravljenju, spremljanju bolezni ter izboljšanju kakovosti življenja pri bolnikih z rakom trebušne slinavke. Introduction: Pancreatic cancer is a disease that is nowadays increasingly prevalent among the population worldwide and is among the most demanding in complex cancers. Its formation is influenced by several factors. The purpose of the study was to determine how nutrition influences the development of the disease in it's meaning during treatment. Research methods: We used a descriptive method, a method of working with the analysis into the synthesis of data from English books and Slovenian literature, which we searched in the databases PubMed, MEDLINE, CINAHL in Wiley, with the help of included in the exclusive criteria that we achieved. Six members were included in the analysis. Results: We found that we consumed too much red in smoked meat, fat, consumed alcohol in full, in spirits, one of the key factors for the development of pancreatic cancer. Being informed about the support of eating adequate nutrition in patients with pancreatic cancer is important, as it is necessary for health and also for life to stabilize physical capacity. Discussion and Conclusion: Greater permission to influence the recommended healthy lifestyle diet can be used in the development of the pancreatic river in helping to control the incidence of the disease, and you can also be aware of the correct diet contributes to better health care for the disease and quality quality in cancer patients the pancreas. pankreas karcinom dejavniki tveganja zdravljenje dieta hranilne snovi. Keywords: pancreas cancer factors of formation treatment diet nutrients. true false false [N. Božnik] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2019-09-26 09:28:23 2019-11-11 13:30:37 2022-08-04 03:07:17 2019-12-10 08:23:02 2019 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 616.37-006:613.2(043.2) 2544804 URN:SI:UM:DK:BWR7FET2 Fakulteta za zdravstvene vede 0 0 0