20.500.12556/DKUM-75487 Analiza poznavanja, odnosa in obnašanja študentov do vsebnosti soli in joda v prehrani Analysis of student knowledge, attitude and behaviour towards salt and iodine in food V letu 2018 smo opravili analizo poznavanja, odnosa in obnašanja študentov glede vsebnosti soli in joda v prehrani. Izvedli smo osebno anketo s 400 posamezniki iz različnih študijskih smeri na Univerzi v Mariboru. Vprašalnik z 21 vprašanji je bil pripravljen na način, ki je omogočal predvsem ugotavljanje njihovega poznavanja glede vsebnosti, uporabe in vpliva soli ter joda v prehrani. Raziskava je bila izvedena v Sloveniji in je del globalne raziskave, ki se je z enakim vprašalnikom izvajala po 15 državah sveta. Poznavanje tematike soli v prehrani med študenti je slabo, poznavanje tematike joda v prehrani pa zelo slabo. Študenti so slabo ozaveščeni o virih soli in joda. Sol in druge dodatke uporabljajo pogosto in nekritično, pri tem pa le vsak deseti študent pozna priporočeni dnevni odmerek soli. Le 10 % študentov namerno in zavestno redno uživa hrano z nizko vsebnostjo soli. Študentje ne vedo, kako uživanje prevelike količine soli in premajhne količine joda vpliva na zdravje. Zavedajo se tveganja za povišan krvni tlak in debelost, medtem ko jim je tveganje za nastanek ledvičnih kamnov, osteoporoze in raka na želodcu precej neznano. Problematično je tudi to, da več kot tretjina mladih ne ve, ali je jod za zdravje sploh pomemben. In 2018, we conducted an analysis of students' knowledge, attitudes and behaviour concerning salt and iodine in food. A survey with 400 individuals coming from various study programmes at the University of Maribor was conducted. The questionnare included 21 questions and was prepared in a way that enabled us to determine their knowledge about content, use and impact of salt and iodine in the diet. The survey was performed in Slovenia and was a part of a larger global study, performed in 15 countries around the world. Observed knowledge of students about salt in the diet is poor and their knowledge of iodine is very poor. They are very poorly informed about the dietary sources of salt and iodine. They use salt often and uncritically, meanwhile only every tenth student knows what is the daily salt intake recommendations. Only 10 % of students intentionally and consciously consume low-salt foods regularly. Students are not aware of the adverse health effects caused by excessive diet intake of salt or too low iodine intake. They are aware of salt related risks of high blood pressure and obesity, while the risks related to kidney stones, osteoporosis and gastric cancer are generally unknown. Particularly problematic is that more than a third of young people do not know whether or not iodine is important for health. sol jod prehrana poznavanje in odnos študenti salt iodine diet knowledge and attitude students true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2019-11-26 00:05:04 2019-12-13 11:05:31 2022-08-09 11:24:08 2019-12-14 03:18:17 2019 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:YTHT2N6B MAG_Ferk_Natalija_2019.pdf MAG_Ferk_Natalija_2019.pdf 1 82EF3CA80337DAEB5FF355C5436067D7 28cf7d5f634ab06093d126e91c763adfda9a3b0506afdf1fe97958541468ec7f 273968ea-7c11-11eb-bb7a-00155d0001ca 20.500.12556/dkum/55836a73-359f-424c-99e8-3885b12dd90c https://dk.um.si/Dokument.php?lang=slv&id=139795 Fakulteta za kmetijstvo in biosistemske vede 0 0 0