20.500.12556/DKUM-77813 Analiza vpliva manualne terapije, izvedene kot masaža, na površinsko temperaturo pri konjih Analysis of manual massage therapy effects on surface temperature in horses Osrednji namen diplomskega dela je bil ugotoviti, kako masaža vpliva na površinsko temperaturo telesnih regij konjev – pleče, stegno, križ in prsi. S tem namenom je bil izveden poskus, pri katerem smo želeli s posnetki termografske kamere izmeriti spremembo temperature v štirih telesnih regijah, na katerih je bila izvedena masaža; pleče (leva in desna stran), stegno (leva in desna stran), prsi in križ. V poskus je bilo vključenih šest toplokrvnih konjev, poskus pa je bil izveden v prostorih (boksih) Konjeniškega kluba Kasco Svečina, in sicer v treh ponovitvah. Površinska temperatura konjev je bil izmerjena z uporabo termografske kamere Optris PI 400i. Posnetki so bili izvedeni pred masažo (24 ur in tik pred masažo), takoj po masaži (5, 15, 30 in 60 minut po masaži) in 24 ur po opravljeni masaži. Masažo je izvajala izkušena terapevtka za masažo konjev. Pridobljeni podatki so bili statistično ovrednoteni s programom R (R × 64 3.2.5). Ugotovljeno je bilo, da čas v našem primeru ni imel znatnega vpliva na temperaturo opazovanih telesnih regij, z izjemo predela stegno na desni strani (p = 0,03; α = 0,05). Pri ocenjevanju vpliva zaporedne masaže na temperaturo posameznih telesnih regij je bil vpliv pri 5 % tveganju signifikanten pri vseh obravnavanih predelih, razen pri regiji pleč na desni strani (p = 0,13). The main purpose of this diploma thesis was to determine the effectiveness massage therapy has on a horse’s surface temperature in certain areas – shoulders, thighs, lower back, and chest. This inspired an experiment, in which we used a thermographic camera to measure temperature changes in four bodily regions which had been massaged – shoulders (both left and right), thighs (both left and right), chest and lower back. Six warm-blooded horses from the equestrian club Konjeniški klub Kasco Svečina were involved in the experiment which was repeated three times. The surface temperature of the horses was measured with an Optris PI 400i thermographic camera. The shots were captured before the massage (24 hours and right before the massage), immediately after the massage (5, 15, 30 and 60 minutes after the massage) and 24 hours after the massage. The massage was performed by an experienced horse massage therapist. The gathered data was statistically evaluated by the R programme (R x 64 3.2.5). The results suggest that time had no substantial influence on the temperature of the observed bodily regions except for the right thigh section (p = 0,02, α = 0,05). While determining the effects consecutive massages had on certain bodily regions, the 5 % risk significantly influenced all the observed bodily regions except for the right shoulder section (p= 0,13). konj masaža termografija temperatura horse massage therapy thermography temperature true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2020-09-15 14:10:48 2020-09-25 13:33:23 2022-08-09 17:14:14 2020-09-26 03:26:22 2020 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:1ULDMGK9 UN_Galun_Maja_2020.pdf UN_Galun_Maja_2020.pdf 1 9C10750016C439E70E78F59DDE3170D4 aa6869375b00c3a6052f528af0fd6374d8897252375b4609b50cd16d096b3147 de98ab65-7c11-11eb-bb7a-00155d0001ca 20.500.12556/dkum/876a0519-79c7-4ebe-a60a-d593c9fc836c https://dk.um.si/Dokument.php?lang=slv&id=146204 Fakulteta za kmetijstvo in biosistemske vede 0 0 0