20.500.12556/DKUM-78490 Razlaga terminov »hazard« in »risk« ter ustreznost prevodov v slovenski živilski zakonodaji Interpretation of the terms »hazard« and »risk« and their adequate translations in slovenian food legislation Uredba (ES) št. 178/2002 določa splošna načela in zahteve živilske zakonodaje in temelji na analizi tveganja, postopku za zagotavljanje varnosti hrane, ki ga sestavljajo trije med seboj povezani sestavni deli: ocena tveganja, obvladovanje tveganja in obveščanje o tveganju. V vseh teh postopkih je potrebno ločevati med terminoma »nevarnost« in »tveganje«. »Nevarnost« lahko predstavlja vsako biološko, kemijsko ali fizikalno sredstvo v živilu, ki lahko ogroža zdravje ljudi. »Tveganje« pomeni verjetnost pojava škodljivih učinkov in je odvisno od izpostavljenosti nevarnosti. Magistrsko delo predstavlja razliko med »nevarnostjo« in »tveganjem«, »analizo tveganja« in »analizo nevarnosti«. Ustreznost rabe terminologije analize tveganja je bila preverjena v sklopu slovenske živilske zakonodaje, v Uredbi (ES) št. 178/2002, Uredbi (ES) št. 852/2004, Uredbi (ES) št. 853/2004, Uredbi (EU) 2017/625 in Uredbi (EU) 2019/1381, ki mora biti ustrezna, poenotena in skladna z originalno. Rezultati so pokazali, da slovenski prevodi v starejših uredbah ne razlikujejo dosledno med terminoma »nevarnost« in »tveganje«. V uredbah je termin »tveganje« v večini primerov uporabljen pravilno, medtem ko so kot prevod za »hazard« uporabljeni neustrezni izrazi »dejavnik tveganja«, »tveganje« in »ogroženost«. V uredbah na področju živilstva je od osnovne Uredbe (ES) št. 178/2002 vedno bolj dosledno uporabljena pravilna terminologija. Regulation (EC) No. 178/2002 regulates the general principles and requirements of Food Laws. Among other things, it stipulates that Food Law must be based on risk analysis. The general food law defines risk analysis as a process consisting of three interrelated components: risk assessment, risk management and risk communication. In all these procedures it is necessary to distinguish between the terms »hazard« and »risk«. A »hazard« can be any biological, chemical, or physical agent in food that may endanger human health. »Risk« means the likelihood of adverse effects occurring and depends on the exposure to the hazard. The master's thesis elaborates the difference between »hazard« and »risk«, »hazard analysis« and »risk analysis«. The adequacy of the use of risk analysis terminology was verified within the framework of the Slovenian Food Legislation in Regulation (EC) No. 178/2002, Regulation (EC) No. 852/2004, Regulation (EC) No. 853/2004, Regulation (EU) 2017/625 and Regulation (EU) 2019/1381, which must be appropriate, uniform and consistent with the original. The results have shown that Slovenian translations in older regulations do not consistently distinguish between the terms »hazard« and »risk«. In the regulations the term »risk« is used correctly in most cases, while inappropriate terms such as »risk factor«, »risk« and »threat« are used as a translation for »hazard«. The correct terminology in food regulations has been increasingly used from the basic Regulation (EC) No. 178/2002. nevarnost tveganje analiza nevarnosti analiza tveganja terminologija v slovenski živilski zakonodaji hazard risk hazard analysis risk analysis terminology in Slovenian Food Legislation true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2021-01-14 16:38:46 2021-02-04 13:42:43 2022-08-09 19:13:15 2021-02-05 03:35:28 2021 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:DPI7HKVK MAG_Koprivnik_Tina_2021.pdf MAG_Koprivnik_Tina_2021.pdf 1 6E94C47F8252CAB81002717C961E90DB 1c81a72b5465e2cd37ff0141ddfbf3b1459d05eb2ae989e48219c77e87c2dd49 1699d68c-7c12-11eb-bb7a-00155d0001ca 20.500.12556/dkum/f5671bf0-4214-46ec-9d15-9d9a81a468ae https://dk.um.si/Dokument.php?lang=slv&id=148544 Fakulteta za kmetijstvo in biosistemske vede 0 0 0