20.500.12556/DKUM-78576 Biovarnost pri reji prašičev Biosecurity in pig production V delu so proučeni in pregledani biovarnostni ukrepi pri reji prašičev, vpliv takšnih ukrepov na vnos povzročiteljev bolezni v rejo, kako prenos preprečiti oziroma zmanjšati verjetnost, da bi povzročitelj bolezni lahko bil vnesen v rejo, ter ukrepi, s katerimi se omeji širjenje patogena, ki je že prisoten v reji, in zajezi morebitno škodo. S pregledom in analizo domače in tuje literature je izbran nabor učinkovitih ukrepov, ki je lahko rejcem prašičev v pomoč pri vzpostavitvi reje z visoko stopnjo biovarnosti, pri nadgradnji obstoječih sistemov reje oziroma pri identifikaciji potencialnih pomanjkljivosti in šibkih točk. V delu so predstavljene najpogostejše bolezni v prašičereji in njihov ekonomski vpliv na rejce. Zbrani ukrepi se navezujejo na tveganja, povezana z vozili, ki vstopajo v rejo, fizičnimi preprekami na območju farme, ljudmi, ki na farmi delajo ali jo iz različnih razlogov obiskujejo, zaščitnimi oblačili in obutvijo, prenosom s pomočjo aerosola, vode, krme, gnojevke, nastilja, divjih ali domačih živali, zdravil in vakcin, medicinske opreme in orodja na farmi. Predstavljeni so ukrepi za preprečevanje vnosa pri nabavi novih živali, delu na farmi, transportu, pri izvajanju dejavnosti osemenjevanja, zakola, pri razstavljanju živali na sejmih in razstavah, usmrtitvi živali in ravnanju s trupli. Ugotovitve nakazujejo, da je biovarnost v reji izjemnega pomena za vzdrževanje zdrave populacije živali, dobrega počutja prašičev in produktivnosti. Navedeni krepi so v večji meri preprosti, a učinkoviti. Prihodnje študije bi morale biti usmerjene predvsem v manjše rejce in njihov vpliv pri širjenju bolezni. Biosecurity measures in pig production were studied and tested alongside with how these measures influence the entry of pathogens into the farm, how the possibility of pathogens entering the farm can be prevented or reduced and how the spread of a pathogen, already present in the production, can be reduced and the potential damage minimised. Data and information from various domestic and foreign sources were studied and analysed and then compiled into a list of effective measures that can help farmers to set up a high-security farm, improve biosecurity on an existing farm or identify biosecurity weaknesses. The most common pig diseases and their economic impact on the farmer were described. The biosecurity measures described relate to the risks associated with vehicles entering the farm, bariers on and around the farm, employees and visitors, protective clothing and footwear, spread by aerosols, water, feed, waste, bedding, pets, wildlife, vaccines, medicines and tools. Biosecurity measures to prevent the introduction of pathogens onto new animals, in the daily work on the farm, during transport, insemination procedures and slaughter, shows and exhibitions and when handling dead animals were described. The results suggest that biosecurity in pig production is of significant importance for maintaining a healthy animal population, animal welfare and productivity. All of the biosecurity measures mentioned are mostly simple but effective. Future studies should focus on smallholder farms and their contribution to the spread of diseases. biovarnost prašičereja varnost hrane biovarnostni ukrepi biosecurity pig production food safety biosecurity measures true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2021-01-19 19:18:03 2021-03-05 10:20:40 2022-08-09 19:14:39 2021-03-02 03:22:05 2021 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:GLEBJPAQ MAG_Cencic_Jernej_2021.pdf MAG_Cencic_Jernej_2021.pdf 1 74231E8A9642C98A6F9DF749228C9B91 eda193cabf00dc18a4994f99686216f824ea5489745fdababb45e4e4a8d2f09e 1b3b6884-7c12-11eb-bb7a-00155d0001ca 20.500.12556/dkum/83087dcc-15ea-4e05-9c6a-d802b73b3c05 https://dk.um.si/Dokument.php?lang=slv&id=148775 Fakulteta za kmetijstvo in biosistemske vede 0 0 0