20.500.12556/DKUM-79400 Pregled taninov v jagodičevju A Review of Tannins in Berries Tanini so skupina polifenolnih spojin, ki jih kot sekundarne metabolite sintetizirajo in akumulirajo višje rastline. Delimo jih na hidrolizabilne tanine in proantocianidine. Prisotni so v številnih rastlinskih tkivih, v obliki različnih struktur in v različnih količinah. Pregledni članek ponuja kratek pregled o porazdelitvi taninov v rastlinah in povzema trenutno znane izsledke o taninih v jagodah, malinah, borovnicah, ki so najpogosteje gojeno in konzumirano jagodičevje ter aroniji, ki je postala priljubljena v zadnjih desetletjih. Povzeti so tudi učinki predelave in skladiščenja na taninsko sestavo in njihova vsebnost v izdelkih. Tannins are a group of polyphenolic compounds synthesized and accumulated by higher plants as secondary metabolites. They are divided into hydrolysable tannins and proanthocyanidins and are found in many plant tissues in which they occur in diverse structures and amounts. This review provides a brief background on tannin distribution in plants, and summarizes the current literature on tannins in strawberries, raspberries, blueberries, currently the most commonly cultivated and consumed berries, and chokeberries, which have become popular in the last decades. The effects of processing and storage on tannin composition and levels in processed products are also provided. tanini elagitanini proantocianidini jagode maline borovnice aronija tannins ellagitannins proanthocyanidins strawberry raspberry blueberry chokeberry true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2021-06-23 17:47:14 2021-07-19 14:10:33 2022-08-09 20:31:12 0000-00-00 00:00:00 2021 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 70253827 MAG_Bernjak_Barbara_2021.pdf MAG_Bernjak_Barbara_2021.pdf 1 5C1869B9695C15FB5F93706A2D06EF53 75b4800c3716e45cb6e0e705e2cd0c07a5cd186ce2a49ab56955711770e361cf ce6f25f2-d73d-11eb-842b-00155d581298 20.500.12556/dkum/70424e6a-4af1-424e-810f-54c5796f0011 https://dk.um.si/Dokument.php?lang=slv&id=150953 Fakulteta za kmetijstvo in biosistemske vede 0 0 0