20.500.12556/DKUM-79821 Avtomatizacija sezonske sušilnice suhomesnatih izdelkov diplomsko delo Automation of seasonal drying room for dried meat products Sušenje in zorenje mesnin je zahteven tehnološki postopek, ki je tesno povezan z izkušnjami in praktičnimi znanji ljudi, ki se ukvarjajo s tem procesom. V nalogi je bilo realizirano tehnološko opremljanje sušilnega in zorilnega prostora, ki omogoča regulacijo najpomembnejših parametrov procesa zorenja in sušenja mesnin. S tem smo povečali ekonomičnost in nadzor ter posledično zmanjšali rizičnost izvedbe procesa. Drying and maturing of meat products is a demanding technological process that is closely related to the experience and practical knowledge of the people involved in this process. In the thesis, the technological equipment of the drying and maturing space was realized, which enables the regulation of the most important parameters in the process of maturing and drying meat products. In this way, we increased economy, control and consequently reduced the risk of carrying out the process. Regulacija nadzor sušenje zorenje Regulation control drying maturing true true false [G. Laznik] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2021-08-18 18:55:30 2021-10-18 07:56:53 2022-08-09 22:06:10 0000-00-00 00:00:00 2021 0 Maribor 0 Maribor XI, 81 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 658.52.011.56:637.5(043.2) 95358979 VS_Laznik_Gasper_2021.pdf VS_Laznik_Gasper_2021.pdf 1 79248D4586A96F0D7D173F44729C3E07 46dacbfbfa67f482ed37e8c9090258ca53ec4db43986cb6ecfda127dfffb5da8 e87dfaa9-0375-11ec-8e24-00155d581298 20.500.12556/dkum/4df8b28d-ed2a-46d6-9e27-7d111f61136c https://dk.um.si/Dokument.php?lang=slv&id=152080 Fakulteta za elektrotehniko, računalništvo in informatiko 0 0 0