20.500.12556/DKUM-80497 Filozofija restavracije Tri lučke in njena prepoznavnost v turizmu The philosophy of the Tri lučke restaurant and its recognition in tourism Gastronomija predstavlja pomemben del turistične ponudbe destinacije in je eden izmed temeljnih načinov spoznavanja načina življenja in kulture krajev, ki jih obiskujemo. V Posavju se nahaja naša raziskana restavracija, restavracija Tri lučke, katere filozofija kuhinje temelji na pristnosti okusov, ki povezujejo tradicionalnost in lokalnost s pridihom modernosti. Prav tako so prisotni na različnih področjih turizma, kar smo v raziskavi opredelili kot eno izmed njihovih konkurenčnih prednosti na turističnem trgu. Z namenom analizirati prepoznovanost Treh lučk med prebivalci Posavja, smo izvedli anketni vprašalnik. Na podlagi pridobljenih rezultatov smo ugotovili, da Posavci, ki so sodelovali v raziskavi, Trem lučkam kot turistično-kulinarični atrakciji v Posavju pripisujejo velik pomen, saj jih več kot tretjina Tri lučke šteje kot eno izmed pomembnejših atrakcij v Posavju. Velika večina je Tri lučke obiskala že vsaj enkrat v življenju, nekateri jo obiščejo tudi večkrat letno ali celo mesečno. V diplomskem delu smo opravili tudi polstrukturirana intervjuja z restavracijo Tri lučke in gostilno Repovž, kateri smo spraševali o vključevanju ter vpetosti v lokalno turistično ponudbo. Gostilna Repovž je bila izbrana, ker si z našo primarno restavracijo Tri lučke delita zelo podobno filozofijo gostilne in hrane. Po opravljeni raziskavi smo naredili še primerjavo z gostilno Repovž, pri kateri smo ugotovili, da sta si kuhinji zelo podobno in da ima gostilna Repovž kar nekaj konkurenčne prednosti zaradi svoje samooskrbne kmetije in domačih izdelkov z domačega vrta. Pripravili smo tudi nekaj priporočil za izboljšavo ponudbe Treh lučk in njihovo povezanost z lokalno skupnostjo in lokalno ponudbo. S predlogi smo temeljili predvsem na trajnosti v okoljskem (»zero waste«) in družbenem pomenu (povezovanju turističnih deležnikov v Posavju). Gastronomy is an important part of the tourist offer of the destination and is one of the basic ways to get to know the way of life and culture of the places we visit. In Posavje, there is our researched restaurant, the restaurant Tri lučke, whose philosophy of cuisine is based on the authenticity of flavours that combine tradition and locality with a touch of modernity. They are also present in various areas of tourism, which we identified in the research as one of their competitive advantages in the tourism market. In order to analyse the recognition of Tri lučke among the inhabitants of the Posavje region, we conducted a survey questionnaire. Based on the obtained results, we found that inhabitants of the Posavje region, who participated in the research, attach great importance to the Three Lights as a tourist and culinary attraction in the Posavje, as more than a third of them consider Tri lučke as one of the most important attractions in the Posavje. Most of them have visited Tri lučke at least once in their lives, some even visit it several times a year or even monthly. In thesis we also conducted semi-structured interviews with the restaurant Tri lučke and gostilna Repovž, which we asked about the inclusion in the local tourist offer. Gostilna Repovž was chosen because they share a very similar philosophy of the restaurant and food with our primary restaurant Tri lučke. After the research, we made a comparison with gostilna Repovž, where we found that the two kitchens are very similar and that the Repovž has quite a few competitive advantages due to its self-sufficient farm and home-made products from the home garden. We have also prepared some recommendations for improving Tri lučke offer and their connection with the local community and the local offer. The proposals were based primarily on environmental sustainability ("zero waste") and social significance (connecting tourism stakeholders in the Posavje region). gastronomija gostinstvo kulinarični turizem Posavje restavracija Tri lučke gastronomy hospitality culinary tourism Posavje Tri lučke restaurant true true false [N. Prevodnik] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2021-09-15 11:29:32 2021-11-25 08:39:07 2022-08-09 23:01:58 0000-00-00 00:00:00 2021 0 Brežice 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.48-6:641/642(043.2) 86401283 UN_Prevodnik_Nika_2021.pdf UN_Prevodnik_Nika_2021.pdf 1 ACFF732CA8A79760227D6D8DA75A4D4D f1f23136f787c5ea7fa350187d96f24dbbc2923d69ea0f30fe77063370dca5c3 9d747d03-1608-11ec-9cb4-00155d581298 20.500.12556/dkum/6d3cc67a-fb1f-4c52-9efd-f0d32e365e18 https://dk.um.si/Dokument.php?lang=slv&id=153905 Fakulteta za turizem 0 0 0