20.500.12556/DKUM-80743 Presoja in izboljšava obstoječega sistema haccp v opazovanem podjetju diplomsko delo univerzitetnega študijskega programa Assessment and improvement of an existing system in an observed company Glavni problem, s katerim se bomo srečevali v diplomski nalogi, je sprememba oziroma padec kakovosti produkta in posledičen padec varnosti samega proizvoda za potrošnika. Živilski produkti so med najbolj občutljivimi izdelki na trgu in zahtevajo posebne pogoje. Za presojo in prenovo obstoječega sistema HACCP se moramo poglobiti v vse procese, ki jih izvaja podjetje. Ob velikem številu proizvodnih procesov je prav tako opaziti ogromno logističnih elementov, ki jih je treba presoditi in prenoviti. V diplomski nalogi bomo uporabili metodo kompilacije, s pomočjo katere bomo navajali ugotovitve drugih avtorjev ter opisovali pojme in sistem HACCP. S pomočjo metode analize in sinteze ter komparativne metode bomo izvedli presojo ter prenovo sistema HCAAP izbranega podjetja. V diplomskem delu bomo poskusili s prenovo vseh logističnih kot tudi proizvodnih procesov podjetja doseči očitno razliko oziroma dvig same kakovosti in varnosti živil ter produktov. Ob prenovi obstoječega sistema HACCP mu želimo še implementirati določene novosti, ki bodo pripomogle pri vzdrževanju sistema in lažjemu vodenju vsakodnevnih opravil. The main problem that we will encounter in our diploma theses is the change or the decline of quality of products and the consequent decline in the safety of the same products for consumers. Food products are the most sensitive products on the market and require special conditions. To assess and renovate the existing HACCP system, we need to break down all the procedures preformed by the company. The biggest focus will be on the large number of logistical and production processes that need to be observed, assessed and overhauled. In the diploma theses, we will use the method of compilation with which we will state the findings of other authors and describe the concepts and systems of HACCP. With the help of the method of analysis and synthesis and comparative method, we will perform the assessment and renovation of the HACCP system of the selected company. In the diploma thesis, we will try to achieve an obvious difference or increase in the quality and safety of food and products by renovating all logistics and production processes of the company. Along with the renovation of the existing HACCP system, we also want to implement certain innovations that will help maintain the system and make it easier to manage daily tasks. HACCP varnost in kakovost živil logistika proizvodnja implementacija sistema digitalizacija sistema HACCP HACCP food safety and quality logistics production system implementation HACCP system digitalization true true false [Ž. Škrabel] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2021-10-06 15:01:20 2022-10-27 15:13:57 2022-10-27 15:14:56 0000-00-00 00:00:00 2021 0 Celje 2022 Celje VIII, 71 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 658:338.439(043.) 127433475 Fakulteta za logistiko 0 0 0