20.500.12556/DKUM-81295 Zasnova in avtomatizacija zorilnice mesa magistrsko delo Design and automatisation of meat curing chamber V magistrski nalogi je predstavljen proces zasnove in avtomatizacije zorilnice mesa. Predstavljeni so tipi zorilnic, izbrana strojna ter programska oprema. Podrobneje je predstavljen proces avtomatizacije postopka zorenja, pri čemer se glede na dane vhodne podatke vklapljajo in izklapljajo aktuatorji, ki skrbijo za stabilne pogoje znotraj zorilne komore. Program je razdeljen na tri različne načine delovanja. Vsak izmed načinov delovanja je podrobneje opisan. Na koncu magistrske naloge so prikazani rezultati simulacije izdelane avtomatizacije. The master thesis focuses on the process of development and automatization of meat curing chamber. First, the different types of meat curing chambers as well as mechanical and programming equipment are described. Then the automatization process of meat curing is presented in detail where, based on the provided input the actuators, regulating the stability of the conditions in the curing chamber, are turned on and off. The programming equipment provides three modes of operation. Each is described in detail. Finally, the results of the simulation of the developed automatization are presented. zorilnica avtomatizacija LOGO Siemens curing chamber automatization LOGO Siemens true true false [N. Potočnik] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2022-02-15 18:57:58 2022-03-28 09:09:42 2022-09-07 03:05:46 0000-00-00 00:00:00 2022 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (X, 35 f.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 681.5:637.5.032(043.2) 120424963 MAG_Potocnik_Nejc_2022.pdf MAG_Potocnik_Nejc_2022.pdf 1 048111022D5CDD518FDACFE43DF87B6F 075027ca232f219c8ea3a877902138d04c32e934626a06b1be9ef5aaf486c449 28f62a27-ae65-11ec-991f-00155d000105 20.500.12556/dkum/cc3571b5-f5e4-4741-b73b-fa5abc29f39b https://dk.um.si/Dokument.php?lang=slv&id=156985 Fakulteta za strojništvo 0 0 0