20.500.12556/DKUM-81474 Zrnate stročnice v prehrani rejnih živali Grain Legumes in Nutrition of Farm Animals V publikaciji so predstavljeni viri in potrebe po beljakovinskih krmilih za rejne živali v svetu, Evropi in v Sloveniji. Predstavljene so posebnosti prebave beljakovin in omejitve za uporabo različnih beljakovinskih krmil v obrokih, sestava beljakovinskih krmil ter njihova energijska in beljakovinska vrednost za neprežvekovalce in prežvekovalce. Poudarek je na zrnatih stročnicah in oljnicah ter krmilih iz njih. V nadaljevanju so predstavljeni primeri popolnih krmnih mešanic za perutnino in prašiče, ki lahko vključujejo zrnate stročnice pridelane na kmetijskem gospodarstvu. Posebno poglavje je namenjeno možnosti vključevanja toplotno obdelane in neobdelane polnomastne soje in sojinih pogač v obroke za krave molznice in goveje pitance. Opisani so tudi postopki in učinki toplotne obdelave soje, sojinih pogač in tropin. Publikacijo zaključujemo z opisom slovenskih dobrih praks uporabe doma pridelanih zrnatih stročnic in njihovih proizvodov kot beljakovinskega krmila. The sources and needs of protein feeds for farm animals in the world, in Europe and in Slovenia are presented in the publication. In addition, the specificities of protein digestion, the limitations of using different protein feeds in the diet, the composition of protein feeds and their energy and protein value for monogastric animals and ruminants are described. Emphasis is placed on grain legumes and oilseeds and their products. We also present examples of complete feed mixtures for poultry and pigs that may contain different locally grown grain legumes. A special chapter is devoted to the possibility of including heat-treated and unprocessed whole soybeans, soybean cakes and meals in diets for dairy cows and beef cattle. The procedures and effects of heat treatment of soybeans, soybean cakes and meals are also described. We conclude the publication with a description of Slovenian best practices in the use of home-grown grain legumes and their products as a local source of protein. zrnate stročnice prehrana živali govedo prašiči perutnina polnomastna soja toplotna obdelava grain legumes field crop production GMO-free nitrogen proteins good agricultural practice organic integrated crop protection yield true false false Univerza v Mariboru, Univerzitetna založba Slovenski jezik Angleški jezik Neznano 2022-03-31 08:24:22 2022-03-31 08:24:22 2022-04-01 07:52:25 0000-00-00 00:00:00 2022 0 Maribor 2022 Maribor 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 978-961-286-584-9 633.31/.37(0.034.2) 102488323 10.18690/um.fkbv.5.2022 https://press.um.si/index.php/ump/catalog/book/665 1 36e3b035-b0bb-11ec-8d04-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=157053 zrnate_strocnice_v_prehrani_zivali_web_komplet_novi.pdf zrnate_strocnice_v_prehrani_zivali_web_komplet_novi.pdf 1 951E74B4D2EA0D380BA53E936C5C9398 7a526f755cf366f459c7e1c60f035f1d48d26a72216712189ad6921afb1c896c 72068e19-b0bb-11ec-8d04-00155d000105 20.500.12556/dkum/4c031729-48cc-4070-a25b-3b1601057982 https://dk.um.si/Dokument.php?lang=slv&id=157054 Fakulteta za kmetijstvo in biosistemske vede Univerzitetna založba Univerze v Mariboru 0 0 0