20.500.12556/DKUM-81476 Rožnice (Rosaceae) v Botaničnem vrtu Univerze v Mariboru in cianogeni glikozidi Rosaceae in the Botanical Garden of the University of Maribor and Cyanogenic Glycosides Monografija je nastala v okviru projekta ŠIPK z naslovom »Cianogeni glikozidi v rastlinah iz družine rožnic na območju nekdanjega grajskega vrta«. Delo bralcu predstavi Botanični vrt Univerze v Mariboru, zgodovino vrta in povezavo z rožnicami. Na kratko so opisani posamezni deli vrta, rožni vrt, vsebuje morfologijo vrtnic, njihovo zgodovino in delitev, dogodke na temo vrtnic in popis vrtnic v rozariju botaničnega vrta. Predstavljene so nekatere bolj (jabolka, hruške, maline, jagode) in manj (kutina, šipek, skorš, robide, aronija, šmarna hrušica, nešplja, plahtica, srčna moč, glog) znane užitne rožnice. Ker veliko rastlin iz družine rožnic uporabljamo v vsakdanji prehrani, gradivo vključuje tudi zbirko receptov in predstavi zdravju škodljive cianogene glikozide in postopke, s katerimi lahko določimo njihove vsebnosti v živilih. Zaključi se z delovnimi listi za spoznavanje rožnic in raziskovanje cianogenih glikozidov, namenjenim šolarjem, dijakom, študentom in drugim obiskovalcem vrta. The monograph was prepared within the ŠIPK project entitled "Cyanogenic glycosides of rose family plants from the former castle garden area". The monograph introduces the reader to the Botanical Garden of the University of Maribor, describes the history of the garden and its connection with the Rosale. It gives the reader a brief introduction to the different parts of the garden, the rose garden, the morphology of roses, their history and taxonomy, events related to roses and the list of roses. Some edible rose plant species (apples, pears, raspberries, strawberries) and less edible ones (quince, pomegranate, service tree, blackberries, chokeberry, shadebush, medlar, the common lady's mantle, heart power, hawthorn) are presented. Since many plants from the rosaceous family are used in daily nutrition, the material also includes a collection of recipes, introduces the harmful cyanogenic glycosides and shows methods by which we can determine their content in food. The book concludes with worksheets for children, students, and other garden visitors to learn more about roses and explore cyanogenic glycosides. rožnice (Rosaceae) vrtnice naravni toksini cianogeni glikozidi QR koda didaktična gradiva rose family (Rosaceae) roses natural toxins cyanogenic glycosides QR code didactic materials true false false Univerza v Mariboru, Univerzitetna založba Slovenski jezik Angleški jezik Neznano 2022-03-31 08:28:08 2022-03-31 08:28:08 2022-08-10 00:30:55 0000-00-00 00:00:00 2022 0 Maribor 2022 Maribor 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 978-961-286-580-1 582.639:613.2(0.034.2) 102501635 10.18690/um.fkbv.4.2022 https://press.um.si/index.php/ump/catalog/book/653 1 bc1bc82d-b0bb-11ec-8d04-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=157057 kristl2_FKBV_Knjiga_29.3.2022.pdf kristl2_FKBV_Knjiga_29.3.2022.pdf 1 AF2D62AF64BC2BEED74F7D36850FF94D 961863896bf475d97c4d309feda39e6ba7647bcf1b9a86218b5475020dc88ce0 f320a92a-baf9-11ec-8afb-00155d000105 20.500.12556/dkum/fc2dd8b3-349d-4c53-a13c-5f1275a6cd03 https://dk.um.si/Dokument.php?lang=slv&id=157311 Fakulteta za kmetijstvo in biosistemske vede Univerzitetna založba Univerze v Mariboru 0 0 0