20.500.12556/DKUM-81681 Študija uporabe sistemov vertikalne pridelave pridelkov v slovenskem prostoru z vidika trajnostne logistike diplomsko delo visokošolskega strokovnega študijskega programa Study of vertical produce production systems use in Slovenian territory from perspective of sustainable logistics Za namen diplomske naloge smo ustvarili in preučili teoretične sisteme vertikalne pridelave žita, krompirja, solate in riža v 20 ft ISO intermodalnih zabojnikih za pridelavo pridelkov za zadovoljitev potreb slovenskega prebivalstva, ki bi jih uporabili kot nadomestek ali dopolnilo površinam tradicionalne pridelave pridelkov. S sistemi smo želeli preučiti vidik porabe pridelovalnih površin z vertikalnimi pridelovalnimi sistemi za potrebe slovenskega prebivalstva za oceno trajnosti tovrstnega koncepta pridelave hrane preko porabe površin, števila potrebnih zabojnikov, minimalne potrebne količine vode ter potrebne količine energije, z njo povezane stroške in emisije ogljikovega dioksida v primerjavi z ogljikovim dioksidom, ki ga pridelki med rastjo porabijo, skozi celo leto. Tu nismo upoštevali faze gradnje, transporta ali delovne sile, potrebne za vzpostavitev sistemov. V sisteme smo k pridelkom dodali riž, ki se ga v Sloveniji ne proizvaja, ga pa prebivalstvo vseeno izkorišča. For the purposes of this graduation thesis, we created and studied theoretical systems of vertical production of wheat, potatoes, lettuce and rice, set up in 20 ft ISO intermodal containers for produce production for the purpose of satisfying the needs of Slovenian population as a replacement or supplement to traditional production surfaces. With the systems we wanted to study the perspective of use of produce production surfaces with vertical production systems for the needs of Slovenian population for evaluation of the sustainability of said systems via the amount of surface area required, number of containers needed, minimal amount of water required and the amount of energy required, in relation to energy expenses, carbon dioxide emissions from said energy production and the amount of carbon dioxide produced and used by the systems, throughout the year. We did not consider the building phase, transport or the work force required for setting up the systems. Among the produce, rice was also studied, because while it's not produced in Slovenia, it is being consumed by the population. vertikalno pridelovanje pridelkov kmetijstvo trajnostna logistika Slovenija aeroponika akvaponika hidroponika vertical produce production farming sustainable logistics Slovenia aeroponics aquaponics hydroponics true true false [L. Kragulj] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2022-05-10 12:40:53 2022-11-02 10:25:43 2022-11-03 03:14:23 0000-00-00 00:00:00 2022 0 Celje 0 Celje XII, 83 str., [2] str. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 658.7:631.57(043.2) 127695363 VS_Kragulj_Luka_2022.pdf VS_Kragulj_Luka_2022.pdf 1 CEF22492894A7170C156B032070FE482 5e406d1d2496189bccf230069ded6da4e017c195ddee9c22a8f2a405b8fc05e2 45fed1ac-dcf2-11ec-8be5-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=158089 VS_Kragulj_Luka_2022.zip VS_Kragulj_Luka_2022.zip 1 F3950FF34CC1345102ED0D0CFC1F57CD 9beaaa13dcb104d7641dacc718393ff8ce855ebe2cb42b1ce1ace2fc030e0b7a 9ae8ac54-d10e-11ec-941b-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=157777 Fakulteta za logistiko 0 0 0