20.500.12556/DKUM-82484 Dojemanje varnosti hrane med ženskami v času nosečnosti in dojenja magistrsko delo Women's food safety perception during pregnancy and breastfeeding Čas nosečnosti predstavlja obdobje, ko so ženske zaradi spremenjenega delovanja imunskega sistema izpostavljene večjemu tveganju za pojav okužb in zastrupitev s hrano. Te lahko vodijo v resne zaplete v zdravju matere in ploda. Da bi razumeli ozaveščenost, znanje, ravnanje in dojemanje tveganja nosečnic in doječih mater glede varnosti hrane smo uporabili kvalitativno metodo z intervjuji. Opravili smo tudi pregled literature, kjer smo primerjali kvantitativne in kvalitativne raziskave, ki so že raziskovale poznavanje in sledenje priporočilom varnosti hrane v času nosečnosti. V intervjujih je sodelovalo 10 nosečnic in 10 doječih mater. S kvalitativno analizo intervjujev smo pridobili tri teme: poznavanje priporočil, upoštevanje priporočil in viri informacij. Ugotovili smo, da nosečnice sicer poznajo nekatera splošna priporočila o varnosti hrane v času nosečnosti, kljub temu pa je to znanje pomanjkljivo. Razen parazita Toxoplasma gondii, nosečnice in matere po porodu slabo poznajo mikroorganizme, ki predstavljajo tveganje za okužbe in zastrupitve s hrano. Večina intervjuvank hrano odtaja na neustrezen način, prav tako jih je več kot polovica v nosečnosti uživala visoko-tvegana živila. Intervjuvanke kot najbolj zanesljiv vir informacij o varnosti hrane dojemajo zdravstveno osebje, vendar pa je informacije od ginekologa prejela le polovica. Predlagamo, da se izboljša in poenoti načine ozaveščanja o varnosti hrane v času nosečnosti in doda vsebine, ki bi ženskam pomagale pri razumevanju in dojemanju tveganj. During pregnancy women are more susceptible to food-borne illness, due to the altered functioning of the immune system. Food-borne illness during pregnancy can lead to severe consequences for the health of the mother and the fetus. We used a qualitative method with interviews to understand the awareness, knowledge, behaviour, and risk perception of women during pregnancy and breastfeeding regarding food safety. We also conducted a literature review comparing quantitative and qualitative research that has investigated knowledge and adherence to food safety recommendations during pregnancy. 10 pregnant woman and 10 postpartum mothers (mothers during brestfeeding) took part in the interviews. With qualitative analysis of the interviews, we obtained three themes: knowledge of the recommendations, adherence to recommendations and sources of information. We found that pregnant women and post-partum mothers have general knowledge of recommendations regarding food safety during pregnancy, but there are some gaps in the knowledge. Pregnant woman and postpartum mothers have little knowledge of microorganisms that pose a risk of food poisoning during pregnancy, except for the T. gondii parasite. Most of the interviewees unproperly defrost their food and more than a half of them consume high-risk foods during pregnancy. Interviewees perceive medical personnel as the most reliable source of information on food safety, but only half received some information from a gynaecologist. We suggest improving and unifying ways of raising awareness about food safety during pregnancy and adding content that would help women understand the risks. varnost hrane nosečnice matere po porodu priporočila dojemanje tveganja food safety pregnancy postpartum mothers food safety perception recommendations true true false [A. Stropnik] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2022-08-22 19:00:07 2022-12-07 09:56:01 2022-12-08 03:06:26 0000-00-00 00:00:00 2022 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (XII, 73, [8] str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2:641.56-055.26(043)=163.6 132636163 MAG_Stropnik_Angelika_2022.pdf MAG_Stropnik_Angelika_2022.pdf 1 07AD014150036A73F02E17DD6C08FEE3 dade6dcb250b141fa129daaf229d9ef8cfec51fd672703286df6984a1e1afc6e 24967bc7-5c17-11ed-aa06-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=164253 Fakulteta za kmetijstvo in biosistemske vede 0 0 0