20.500.12556/DKUM-83262 Poznavanje načinov pridelave sadja in navade potrošnikov v času covid-19 razmer magistrsko delo Fruit production methods and consumer habits during the covid-19 pandemic Slovenija je 12. marca 2020 razglasila epidemijo zaradi koronavirusa SARS-CoV2, ki povzroča respiratorno bolezen koronavirusa covid-19. Po izbruhu epidemije se je način življenja bistveno spremenil; strah pred boleznijo in zaprtje trgovskih centrov sta vnesla spremembe v brezskrben način nakupovanja hrane. V letu 2021 smo med 248 potrošniki iz celotne Slovenije opravili anketo, s katero smo preverili njihovo poznavanje načinov pridelave sadja ter spremembe njihovih nakupovalnih navad v času covid-19 razmer. Rezultati ankete so pokazali, da potrošniki slabo poznajo razlike med pridelovalnimi sistemi; najbolje so seznanjeni z integriranim in konvencionalnim načinom pridelave sadja (60 % oz. 52 % poznavanje), z ostalimi načini, kot so ekološko, biodinamično, »0,0 MRL« in »low-input« pa slabše (poznavanje pod 46 %). Poznavanje načinov pridelave pri potrošnikih ni povezano z njihovo starostjo, razen pri konvencionalnem načinu, kjer so ga v večini prepoznali potrošniki, stari nad 30 let. Spol in kraj bivanja (ruralno ali urbano območje) nista imela vpliva na poznavanje pridelovalnih sistemov. Glede nakupovalnih navad potrošnikov v času covid-19 razmer je 44,4 % vprašanih izjavilo, da so v času pandemije manj pogosto obiskovali trgovine; 21,5 % je raje nakupovalo živila preko spleta. Potrošniki so se v času pandemije covida-19 nekoliko pogosteje odločili za nakup embalirane hrane. On March 12, 2020, Slovenia declared an epidemic due to the SARS-CoV2 coronavirus, which causes the respiratory disease coronavirus covid-19. After the outbreak of the epidemic, the way of life changed significantly; the fear of disease and the closure of shopping centers have brought changes to the carefree way of shopping for food. In 2021, we conducted a survey among 248 consumers from all over Slovenia, with which we checked their knowledge of fruit production methods and changes in their shopping habits during the covid-19 situation. The results of the survey showed that consumers have little knowledge of the differences between production systems; they are best acquainted with integrated and conventional methods of fruit production (60% and 52% knowledge respectively), and with other methods such as organic, biodynamic, "0.0 MRL" and "low-input" less well (knowledge below 46%) . Consumers' knowledge of production methods is not related to their age, except for the conventional method, where it was mostly recognized by consumers over 30 years old. Gender and place of residence (rural or urban area) had no influence on knowledge of cropping systems. Regarding the shopping habits of consumers during the covid-19 situation, 44.4% of respondents stated that they visited stores less often during the pandemic; 21.5% preferred to buy groceries online. During the covid-19 pandemic, consumers decided to buy packaged food somewhat more often. covid-19 lokalna oskrba potrošnike odločitve način pridelave sadja nakupovalne navade covid-19 local supply consumer decisions method of fruit production shopping habits true true false [V. Bezjak] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2022-10-10 07:32:58 2022-12-05 11:27:53 2022-12-06 03:07:04 0000-00-00 00:00:00 2022 0 Maribor 0 Maribor 1 spletni vir (1 PDF datoteka (X. 66 str, [10] str. pril.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 351.778.2:631.1/.7:339.13:615.863(043) 132271875 MAG_Bezjak_Valerija_2022.pdf MAG_Bezjak_Valerija_2022.pdf 1 821839E565F07A3DBCBD8B8BA77C4774 f9f154aada949b4bfc4392d8324bf168d365af76c80895b177d799e9913ca9a2 2afa2dba-5473-11ed-91cc-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=164121 Fakulteta za kmetijstvo in biosistemske vede 0 0 0