20.500.12556/DKUM-83385 Izdelava in vpeljava orodja za preverjanje kulture varnosti hrane v izbranem živilskem podjetju magistrsko delo Development and implementation of a verifying tool for food safety culture in a selected food establishment Kultura varnosti hrane vključuje norme, vrednote in prepričanja zaposlenih o procesih in postopkih za zagotavljanje varnosti proizvodov. Izvajanje in izboljševanje kulture varnosti hrane je postalo v Sloveniji obvezno z Uredbo 2021/382 v letu 2021. Podjetja so za izvajanje, ocenjevanje in izboljševanje kulture primorana razviti svoj sistem ali ga povzeti po nekaterih dostopnih modelih. Cilj magistrske naloge je bil razviti orodje za preverjanje kulture varnosti hrane in implementacija le-tega v izbranem živilskem podjetju. V uvodu smo predstavili definicije in zgodovino pojma kulture varnosti hrane, povzeli zahteve zakonodaje in živilskih standardov ter raziskali razloge za prepoznavo in potrebo po vpeljavi kulture varnosti hrane. V eksperimentalnem delu smo na osnovi pregleda literature povzeli orodja in metode za ocenjevanje kulture v drugih podjetjih. Za namen naše raziskave smo izdelali anketni vprašalnik. Kulturo varnosti hrane smo preverjali v šestih vsebinskih sklopih (zavezanost vodstva in komunikacija, zavezanost nadrejenih, usposabljanje, odnosi v podjetju, povratne informacije zaposlenih in kazalniki merjenja varnosti proizvodov). Udeleženci raziskave so trditve ocenjevali s petstopenjsko Likertovo lestvico ocenjevanja oz. strinjanja. Vsi vsebinski sklopi so bili ocenjeni z oceno 4 (strinjam se). Najslabše ocenjene trditve so bile o motivaciji zaposlenih, možnostih napredovanja, nagrajevanju uspešnega dela, sodelovanju pri ustvarjanju dokumentov in vpeljavi tehnologij ter količini dela. S statistično obdelavo podatkov smo dokazali, da spol, vrsta oddelka in pozicija v oddelku vplivajo na oceno kulture varnosti hrane. Food Safety culture are norms, values and beliefs of employees about processes and procedures to ensure product safety. The implementation and improvement of food safety have become mandatory in Slovenia according to the Regulation 2021/382 in 2021. Companies are forced to implement, evaluate and improve their own system of food culture or utilize some already available models. The aim of this master's thesis was to develop and implement a tool for verifying food safety culture in a selected food establishment. Definitions and history of food safety culture concept were presented, legislation and standard requirements were summedd up and reasons for identifying and developing the culture were explored. In the experimental part, the literature from this particular field was used to review tools and methods for the assessment of culture in other organisations. For the purpose of this research, a questionnaire was developed. The food safety culture was verified in six parts (management commitment and communication, commitment from superiors, training, ralations in company, employee feedback and indicators for measuring product safety). The survey participants assessed statements on a five point Likert scale. All parts were evaluated with grade 4 (agree). The lowest rated statements were about motivation of employees, opportunities for promotion, rewarding successful work, cooperation at creating documentation and implementation of new technologies and workload. The data obtained via statistical data processing indicate, that gender, type of department and position in the department influence the assessment of culture. kultura varnosti hrane varnost hrane živilska industrija živilski delavci anketni vprašalnik food safety culture food safety food establishment worker in food production questionnaire true true false [M. Vanja] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2022-11-11 08:42:13 2023-01-05 14:00:11 2023-01-06 03:08:03 0000-00-00 00:00:00 2022 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (XIII, 99 str., [13] str. pril.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 2026-01-05 614.31 : 664(043)=163.6 136389379 MAG_Mlinaric_Vanja_2022.pdf MAG_Mlinaric_Vanja_2022.pdf 1 EE527CE6BAF1F3FDE6367584C73662AB f2304c45c2bb8023eb412d1c610fc5fd9f825bed0dfce628ed8c78cd271f2b22 de025619-7251-11ed-92c3-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=164666 Fakulteta za kmetijstvo in biosistemske vede 0 0 0