20.500.12556/DKUM-84006 Slovenija – Evropska gastronomska regija 2021. Priložnosti pri oblikovanju kulinaričnih dogodkov: zasnova dogodka na temo avtohtonega krškopoljskega prašiča zasnova dogodka na temo avtohtonega krškopoljskega prašiča Slovenia - European Gastronomic Region 2021. Opportunities in Culinary event design: designing an event on the theme of the autochthonous Krškopolje pig diplomsko delo visokošolskega strokovnega študija Slovenija je kot nosilka naziva Evropska gastronomska regija 2021 doprinesla k večjemu razvoju gastronomije v Sloveniji. Sem spadajo tudi kulinarični dogodki, ki jih je veliko. Slovenske regije organizirajo dogodke in festivale na temo lokalnih jedi. Opazili smo, da je v Posavju avtohtoni krškopoljski prašič potencial za razvoj lokalnega in slovenskega turizma. Ni pomemben samo za razvoj turizma, ampak tudi za informiranje ljudi o avtohtoni slovenski pasmi ter promociji Društva rejcev krškopoljskega prašiča, njegovih članov in gostinskih ponudnikov ter ponudnikov produktov iz krškopoljskega prašiča. Eden izmed namenov Evropske gastronomske regije je prav tako informirati lokalno skupnost o zavedanju lastne tradicije. V ta namen smo s pomočjo anketnih odgovorov potencialnih obiskovalcev in potencialnih sodelujočih izdelali načrt za kulinarični dogodek Okusi krškopoljca. Ugotovili smo, da si ljudje želijo tovrstnega dogodka, prav tako želijo rejci krškopoljskega prašiča, gostinski ponudniki jedi iz krškopoljskega prašiča ter strokovnjaki, sooblikovati dogodek s svojimi idejami, znanji in veščinami. Z dogodkom želimo obiskovalce spoznati s krškopoljskim prašičem, in sicer ne samo s kulinariko, ampak želimo predstaviti tudi njegove značilnosti ter pomen avtohtonosti. As a European Region of Gastronomy 2021, Slovenia has contributed to the increased development of gastronomy in Slovenia. This includes culinary events, of which there are many. Slovenian regions organize events and festivals on local cuisine. We have seen that the native Krškopolje pig has potential for the development of local and Slovenian tourism in Posavje. It is important not only for the development of tourism, but also for informing people about the indigenous Slovenian breed and promoting the Association of Breeders of the Krškopolje Pig, its members and caterers and suppliers of Krško Polje pig products. One of the aims of the European Region of Gastronomy is also to inform the local community about their awareness of their traditions. To this end, we have drawn up a plan for the Taste of Krškopolje pig culinary event, based on survey responses from potential visitors and potential participants. We have found that people want this kind of event, as do The Breeders of the Krškopolje pig, the caterers of Krškopolje pig dishes and the experts on the Krškopolje pig, who want to participate in the event by contributing to it. The event aims to introduce the Krškopolje pig to visitors not only through its cuisine, but also by presenting its characteristics and the importance of awareness of its indigenous nature. Evropska gastronomska regija gastronomija kulinarični dogodki krškopoljski prašič načrtovanje dogodka The European Region of Gastronomy gastronomy culinary events Krškopolje pig event planning true true false [M. Podberšič] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2023-03-28 12:02:36 2024-07-12 14:05:47 2024-07-13 03:56:48 0000-00-00 00:00:00 2024 0 Maribor 0 Brežice 65 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.48-6:636.4(497.4)(043.2) 201688323 VS_Podbersic_Misa_2024.pdf VS_Podbersic_Misa_2024.pdf 1 26232DFF315166D28CDDF9CBB4709BC4 1c5bc0ce0eb933617781a38f9cd11556ac006913fb0c037ae25e5c91ceb94606 93d827f6-0b02-11ef-8642-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=179001 Fakulteta za turizem 0 0 0