20.500.12556/DKUM-85666 Operational crisis management techniques in the catering industry in times of recession the case of the municipality of Piran Operativne tehnike kriznega upravljanja v gostinstvu v času recesije primer občine Piran This study examines crisis management techniques in the catering industry. The sur- vey was conducted in the municipality of Piran, the most developed Slovenian municipality in terms of tourism and an important tourist center in the northern Mediterranean. This paper investigates the response of the catering industry to the economic crisis by analyzing the use of different micro-level crisis practices in the catering industry. The study uses a questionnaire to evaluate the importance and usage of different crisis management techniques in the catering industry. The findings indicate a high level of inconsistency between the importance and usage of crisis management techniques. Government assistance is by far the most important and most used technique in times of crisis. Suggestions for future research and useful information for managers of catering facilities are provided. recession crisis management catering industry municipality of Piran recesija krizno vodenje gostinstvo občina Piran true false true Angleški jezik Slovenski jezik Znanstveno delo 2023-09-06 09:52:09 2023-09-06 09:52:09 2025-07-31 12:07:50 0000-00-00 00:00:00 2013 0 0 str. 75-85 št. 1/2 Letn. 59 2013 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2013-08-04 005.591.4:330.131.7:338.488.2 1463006 10.7549/ourecon.2013.1-2.08 0547-3101 https://journals.um.si/index.php/oe/article/view/2319 0 f7e6ac0c-6df5-11f0-9d55-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=194593 Ekonomsko-poslovna fakulteta Naše gospodarstvo Naše gospodarstvo 0 0 0