20.500.12556/DKUM-86061 Functional characterization of Saccharomyces yeasts from cider produced in Hardanger Saccharomyces Hardanger characterization fermentation cider non-volatile compounds volatile organic compounds partial least squares regression true true false Angleški jezik Ni določen Članek v reviji 2023-10-03 06:11:26 2024-02-29 10:58:53 2024-02-29 11:00:59 0000-00-00 00:00:00 2023 0 0 str. 1-27 ǂissue ǂ9, [article no.] 824 ǂVol. ǂ9 2023 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 579 164729091 10.3390/fermentation9090824 2311-5637 https://www.mdpi.com/2311-5637/9/9/824 1 ec3c1ff4-61a2-11ee-b28b-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=173243 Fakulteta za naravoslovje in matematiko 0 0 0