20.500.12556/DKUM-86115 Posledice pandemije covid-19 na prehransko stanje ljudi v severovzhodni sloveniji The consequences of covid-19 pandemic on nutritional status of individuals in north eastern slovenia Uvod: Zaradi pojava pandemije koronavirusne bolezni in posledičnega omejevanja gibanja se je povečalo sedentarno življenje, prav tako se je povečal vnos mastne, kalorične prehrane, ki velja kot tolažilno sredstvo v takšnih situacijah. Namen magistrskega dela je ugotoviti in raziskati posledice pandemije bolezni covid-19 na prehransko stanje ljudi. Metode: Uporabili smo kvantitativno metodologijo raziskovanja, s pomočjo anketnega vprašalnika. Anketirali smo 75 ljudi, od tega 50 tistih, ki so preboleli okužbo z virusom SARS-CoV-2 in 25 tistih, ki okužbe niso preboleli. Dobljene podatke smo obdelali s pomočjo programa Microsoft Excel ter IBM SPSS, verzija 28. 0. Hipoteze smo preverjali s pomočjo hi-kvadrat testa in korelacijsko analizo. Rezultati: Ugotovili smo spremembo v vnosu posameznih skupin živil. Zmanjšal se je vnos mesa in mesnih izdelkov (p < 0,019), medtem ko je vnos žitaric, sadja ter zelenjave, mleka in mlečnih izdelkov, rib, sladkarij, prigrizkov, alkohola, sladkih pijač, vode ostal nespremenjen (p > 0,05). Prav tako se je pogostost večerje tekom pandemije zmanjšala (p = 0,041). Razprava in sklep: Na osnovi rezultatov ugotavljamo, da se prehransko stanje ljudi med pandemijo covid-19 v SV Sloveniji ni drastično spremenilo. Ugotovili smo, da so ljudje redkeje večerjali, zmanjšal se je vnos mesa, mesnih izdelkov, povečal pa vnos slanih prigrizkov. Poleg tega pa se telesna teža tekom pandemije ni veliko spremenila. Več so na telesni teži pridobili mlajši (18–35 let) v primerjavi z odraslimi, starejšimi od 35 let. Introduction: Sedentary life has increased due to the covid-19 pandemic as well as the intake of fatty, high-calorie food, which is considered a comforting agent in such situations. The purpose of the master's work is to determine and investigate the consequences of the covid-19 pandemic on people's nutritional status. Methods: We used a quantitative research methodology, with the help of a survey questionnaire. We surveyed 75 people, including 50 of those who recovered from the SARS-CoV-2 virus infection and 25 of those who did not recover from the infection. The obtained data were processed using Microsoft Excel and IBM SPSS, version 28.0. Hypotheses were checked using the chi-square test and correlation analysis. Results: We found a change in the intake of individual food groups. The intake of meat and meat products decreased (p<0.019), while the intake of cereals, fruits and vegetables, milk and milk products, fish, sweets, snacks, alcohol, sweet drinks, water remained unchanged (p>0.05). The frequency of dinner also decreased during the pandemic (p=0.041). Discussion and conclusion: It could be concluded that the nutritional status of people in NE Slovenia did not change drastically during the covid-19 pandemic. We found that people had dinner less often, the intake of meat and meat products decreased, and the intake of salty snacks increased. In addition, body weight did not change much during the pandemic. Younger people (18-35 years old) gained more weight compared to adults over 35 years old. koronavirusna bolezen pandemija prehranski status telesna teža coronavirus disease pandemic nutritional status body weight true true false [K. Mohorko] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2023-10-10 08:32:33 2023-12-08 14:09:59 2024-01-25 15:56:11 0000-00-00 00:00:00 2023 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 616-036.21:613.2(497.41)(043.2) 176579843 MAG_Mohorko_Kaja_2023.pdf MAG_Mohorko_Kaja_2023.pdf 1 8DBFDC96DD6854D3BE4874FB10CDB791 48a0c06203ae7dbc59bf84788c8bba6ec69bdff515956bd29d702a8953cff163 85f9a79b-6738-11ee-a522-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=173437 Fakulteta za zdravstvene vede 0 0 0