20.500.12556/DKUM-86439 Pilotni prodajni avtomati z živili v bolnišnici, zdravstvenem domu in v javnem socialno varstvenem zavodu magistrsko delo Pilot Vending Machines with Food in Hospitals, Health Centers and Public Social Welfare Institutions Prodajni avtomati z živili so v zadnjih letih vse bolj pod drobnogledom, saj je njihova ponudba največkrat sestavljena iz izdelkov, ki imajo visoko energijsko vrednost, visoko vrednost maščob, sladkorjev in soli. Zdravstveni in socialnovarstveni zavodi bi morali predstavljati zgled pri ponudbi zdravih živil v prodajnih avtomatih, saj veljajo kot vodilne institucije za promocijo zdravega prehranjevanja. V magistrskem delu smo preverjali kupne navade potrošnikov s spremljanjem prodaje na prodajnih avtomatih s standardno ponudbo in na prodajnih avtomatih z bolj zdravo ponudbo živil. Kupne navade smo preverjali s pomočjo anketnega vprašalnika. Raziskavo smo izvajali v izbrani bolnišnici, zdravstvenem domu in v javnem socialnovarstvenem zavodu v štajerski regiji, v letu 2021 in 2022. V raziskavi smo ugotovili, da dosedanji pregled standardne ponudbe prodajnih avtomatov prikazuje dejstvo, da so le-ti v večini napolnjeni s prigrizki in pijačami z nizko hranilno in visoko energijsko vrednostjo. Zdrave izbire so le redko na voljo. Rezultati statistične analize potrjujejo, da ponudba v prodajnih avtomatih vpliva na izbiro potrošnikov, saj bi se kupci zaradi bolj zdrave ponudbe živil statistično značilno večkrat odločili za nakup na prodajnem avtomatu. Raziskava prav tako potrjuje, da so potrošniki mnenja, da je prodajni avtomat z bolj zdravo ponudbo živil primernejši za nameščanje v zdravstvenih in socialnovarstvenih ustanovah. Mednarodne aktivnosti za uveljavljanje takega tipa živil v prodajnih avtomatih dajejo spodbudne rezultate. Z različnimi ukrepi, kot je informiranje o pomenu zdrave prehrane ter postopno povečevanje ponudbe bolj zdravih živil v prodajnih avtomatih, bomo sčasoma oblikovali okolje, v katerem bo zdrava in uravnotežena izbira preprosta. Vending machines with food have come under increasing scrutiny in recent years, as their offerings often consist of products with high energy value, high levels of fats, sugars, and salt. Health and social care institutions should serve as an example in promoting healthy eating by providing healthy food options in vending machines. In this master's thesis, we examined consumer purchasing habits by monitoring sales in vending machines with standard offerings and those with a healthier food selection. Purchasing habits were assessed through a questionnaire survey conducted in a selected hospital, health center, and public social care institution in the Styria region in 2021 and 2022. The study revealed that the analysis of standard vending machine offerings demonstrates that they are mostly stocked with snacks and beverages with low nutritional and high energy value. Healthy choices are rarely available. Statistical analysis results confirm that vending machine offerings influence consumer choices, as buyers statistically significantly prefer purchasing from vending machines with healthier food options. The research also affirms that consumers believe vending machines with a healthier food selection are more suitable for placement in health and social care institutions. International efforts to promote such food types in vending machines yield promising results. Through various measures, such as raising awareness about the importance of healthy eating and gradually increasing the availability of healthier food options in vending machines, we will eventually create an environment where making a healthy and balanced choice is easy. prodajni avtomati zdrava prehrana bolnišnice zdravstveni domovi socialnovarstveni zavod vending machines healthy food hospitals medical centers social welfare institute true true false A. Kac Slovenski jezik Angleški jezik Magistrsko delo/naloga 2023-12-01 10:11:05 2024-01-05 14:36:54 2024-01-06 03:12:09 0000-00-00 00:00:00 2023 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (X, 84 str., [6] str. pril.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2:641.1:681.13:641.213(043)=163.6 179707395 MAG_Kac_Anja_2023.pdf MAG_Kac_Anja_2023.pdf 1 5E795C4D7EB763D720ECEFDD07E405A7 b7f303f79413722ee57805da8b622f6987a55289e22c78c49bfb4cd631ebe70a f1b3118d-902a-11ee-bc08-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=174479 Fakulteta za kmetijstvo in biosistemske vede 0 0 0