20.500.12556/DKUM-88458 Slovenske pripojedke - motivacija za učenje slovenščine kot drugega in tujega jezika na razredni stopnji a motivation for learning slovene as a second and foreign language from grades 1 to 5 of primary school Slovene fairy tale feasts (Slovenske pripojedke) a motivation for learning slovene as a second and foreign language from grades 1 to 5 of primary school Prispevek na primeru knjige Slovenske pripojedke predstavlja vpetost gradnikov bralne pismenosti v pouk slovenščine kot drugega in tujega jezika na razredni stopnji, pri tem pa se osredotoča zlasti na gradnika besedišče in razumevanje besedila. Slovenske pripojedke v povezovanju umetnostnega (ljudska pravljica/pripovedka) in neumetnostnega besedila (kuharski recept) ter različnih zanimivosti (običaji, vraže, pregovori …) omogočajo usvajanje slovenščine kot drugega in tujega jezika v tesnem prepletu s spoznavanjem slovenske kulturne dediščine na treh ravneh: (1) z vidika jezika in prehranskega besedišča; (2) z vidika slovenskih praznikov, običajev in navad; (3) z vidika slovenske ljudske mladinske književnosti. The article presents the elements of reading literacy in teaching Slovene as a second and foreign language in grades 1 to 5 of primary school by using the example of the book Slovenske pripojedke (Slovene Fairy Tale Feasts). Particular attention is paid to the elements of vocabulary and text comprehension. The book Slovenske pripojedke combines fictional (folk fairy-tale, tale), nonfictional texts (cooking recipes), and exciting phenomena (customs, superstitions, proverbs) and thus provides valuable material for learning Slovene as a second and foreign language by addressing the Slovene cultural heritage on three levels: (1) from the perspective of language and food-related vocabulary; (2) from the perspective of Slovene holidays, customs, and traditions; (3) from the perspective of Slovene folk literature for young readers. slovenščina kot drugi in tuji jezik ljudska pravljica in pripovedka kuharski recept besedišče kulturna dediščina Slovene as a second and foreign language folk fairy-tale and tale cooking recipe cultural heritage true true true Univerzitetna založba Univerze v Mariboru Slovenski jezik Angleški jezik Članek v reviji 2024-04-27 03:33:50 2024-05-08 10:37:01 2024-05-09 03:18:08 0000-00-00 00:00:00 2024 0 0 Str. 145-160 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2024-04-11 811.163.6'243:[821.163.6:398.12] 191827203 194054915 10.18690/um.ff.2.2024.8 https://press.um.si/index.php/ump/catalog/book/871 1 37e9ea54-0436-11ef-9b1b-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=178937 RAZ_Vorsic_Ines_2024.pdf RAZ_Vorsic_Ines_2024.pdf 1 3371178B71983C49518AF0560CDD153D 533f4e2fa327fd3405d9822ad0bdba2d3b9dec014f262249a4136b41401e79aa 14317b3b-0d16-11ef-9ef1-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=179100 Pedagoška fakulteta Filozofska fakulteta 0 0 0