20.500.12556/DKUM-89363 Analiza značilnosti kratkih oskrbnih verig lokalno pridelane hrane v Sloveniji Analysis of the characteristic of short supply chains for locally produced food in Slovenia Diplomsko delo obravnava analizo značilnosti kratkih oskrbnih verig lokalno pridelane hrane v Sloveniji. Analiza se osredotoča predvsem na alternativne prehranske mreže (APM), ki nastopajo kot ključni akterji v kratkih oskrbnih verigah. Naloga preučuje značilnosti, izzive in priložnosti kratkih oskrbnih verig ter predlaga izboljšave za povečanje njihove učinkovitosti, trajnosti in konkurenčnosti. Glavni izziv, s katerimi se soočajo kratke oskrbne verige v Sloveniji, vključujejo logistiko oziroma transport in prevoz ter skladiščenje. Diplomsko delo poudarja, da so za izboljšanje delovanja kratkih oskrbnih verig potrebni celoviti ukrepi in inovacije, ki vključujejo digitalne rešitve, sodobne skladiščne sisteme in napredne logistične tehnologije. S temi ukrepi lahko slovenske alternativne prehranske mreže postanejo bolj konkurenčna, učinkovita in trajnostna, kar bo prispevalo k razvoju lokalnih skupnosti in gospodarstva ter povečalo samooskrbo s hrano v Sloveniji. Celovita strategija, ki temelji na predlaganih izboljšavah, bi lahko Slovenijo postavila med vodilne države na področju kratkih oskrbnih verig in trajnostne prehranske oskrbe, kar bi okrepilo tako lokalno ekonomijo kot okoljsko trajnost. This thesis examines the characteristics of short supply chains for locally produced food in Slovenia, focusing primarily on alternative food networks (AFNs) as key actors in these chains. The study analyses the features, challenges, and opportunities of short supply chains and proposes improvements to enhance their efficiency, sustainability, and competitiveness. The main challenges faced by short supply chains in Slovenia include logistics, transportation, and storage. The thesis emphasizes that comprehensive measures and innovations are necessary to improve the functioning of short supply chains. These measures include digital solutions, modern storage systems, and advanced logistics technologies. With these measures, Slovenian alternative food networks can become more competitive, efficient, and sustainable, contributing to the development of local communities and the economy, and increasing food self-sufficiency in Slovenia. A comprehensive strategy based on the proposed improvements could position Slovenia among the leading countries in short supply chains and sustainable food supply, strengthening both the local economy and environmental sustainability. kratke oskrbne verige lokalno pridelana hrana alternativne prehranske mreže logistični izzivi digitalizacija procesov short supply chain locally produced food alternative food networks logistical challenges digitalization of processes true true false [D. Marić] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2024-07-04 17:42:02 2024-07-18 10:24:34 2024-10-09 13:37:32 0000-00-00 00:00:00 2024 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.439.5:658.7(043.2) 210602243 VS_Maric_Darko_2024.pdf VS_Maric_Darko_2024.pdf 1 68BC744B2BE803206960AAE8BFF75FDB 4fdbb4b4e2216e6be75f609ace2479c7c56b9a6fe521de71b68c1ac93235a19b c70a9ab1-3aaa-11ef-bcfd-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=181174 Fakulteta za gradbeništvo, prometno inženirstvo in arhitekturo 0 0 0