20.500.12556/DKUM-89643 Pregled stanja certificirane in necertificirane kave v Sloveniji s poudarkom na trajnostni oskrbovalni verigi magistrsko delo Overview of the situation of certified and non-certified coffee in Slovenia with a focus on sustainable supply chain Kava je najbolj cenjeno blago na svetu in sodi med kmetijsko blago, s katerim se na svetu največ trguje. V magistrskem delu smo se osredotočili na sektor kave in si za vzorec izbrali 50 različnih vrst kave, ki so prisotne v Sloveniji. Nato smo jih medsebojno primerjali in analizirali dobavno verigo kave ter preučili, koliko je kav, ki imajo znano poreklo in koliko tistih, ki porekla ne prikazujejo. Ugotovili smo, da predpisi in direktive nenehno usmerjajo podjetja k bolj zelenemu, trajnostnemu, kakovostnejšemu in produktivnejšemu poslovanju. Ključna ugotovitev raziskave je, da več kot 64 % vzorcev kave, vključenih v raziskavo, v Sloveniji nima certifikata za trajnostno pridelano kavo. Obstaja priložnost za sektor kave, da teorijo pretvori v dejanja in bistveno napreduje v smeri trajnostne ter pravične prihodnosti. Certifikati za kavo so pravzaprav eno od gonil za prehod iz konvencionalne dobavne verige kave v trajnostno dobavno verigo kave. Nakup pravično trgovinskih in trajnostnih izdelkov pomeni odločitev za izdelke, ki so bili izdelani oziroma pridelani na načine, ki pozitivno vplivajo na človeka ter njegovo družbeno in naravno okolje. Magistrsko delo prispeva k pridobivanju znanja o kavi, ki bi lahko v prihodnosti koristilo novim raziskovalcem kot tranzicija na bolj trajnostno dobavno verigo kave. Coffee is the world's most valued commodity and one of the most traded agricultural commodities in the world. In this master thesis, we have focused on the coffee sector and have selected a sample of 50 different types of coffee present in Slovenia. Then we compared and analyzed the coffee supply chain and looked at how many coffees have a known origin and how many do not. We found that regulations and directives are constantly pushing companies towards greener, more sustainable, higher quality and more productive operations. A key finding of our research is that more than 64 % of the coffee samples included in the survey are not certified as sustainably produced in Slovenia. There is an opportunity for the coffee sector to turn theory into action and make significant progress towards a sustainable and equitable future. In fact, coffee certification is one of the drivers for the transition from a conventional coffee supply chain to a sustainable coffee supply chain. Buying sustainable products means choosing products that have been produced or grown in ways that have a positive impact on people and their social and natural environment. The task contributes to the generation of knowledge about coffee that could benefit new researchers in the future as a transition to a more sustainable coffee supply chain. dobavna veriga dobavna veriga kave trajnost kavni certifikati Sankeyjev diagram supply chain coffee supply chain sustainability coffee certificates Sankey diagram true true false M. Miljković Slovenski jezik Angleški jezik Magistrsko delo/naloga 2024-07-31 11:56:39 2024-11-20 15:14:01 2024-11-21 03:25:44 0000-00-00 00:00:00 2024 0 Celje 0 Celje XIII, 95 str., 2 str. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 658:502.131.1:663.9(043.2) 215814147 MAG_Miljkovic_Milos_2024.pdf MAG_Miljkovic_Milos_2024.pdf 1 C5DE73F6E05C96256615BEBDB1E0E6F5 67fa76738294a3daf2571bd581681dacc5a2aa32f81e2957e055d0cf426ad589 2ebe5616-6aa1-11ef-b7ab-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=184340 Fakulteta za logistiko 0 0 0