20.500.12556/DKUM-90312 Hydrothermal conversion of oilseed cakes into valuable products influence of operating conditions and whey as an alternative process liquid on product properties and their utilization hydrothermal carbonization hydrochar process liquid oilseed press cake cheese whey catalyst hidrotermalna karbonizacija procesne tekočine pogače iz oljnih semen sirotka katalizatorji true false false Springer Link Angleški jezik Slovenski jezik https://www.sciencedirect.com/science/article/pii/S0196890424005818?via%3Dihub Članek v reviji 2024-08-29 07:54:29 2024-08-29 07:54:30 2024-08-31 03:47:31 0000-00-00 00:00:00 2024 0 0 18 str. Vol. 313 1 Avg. 2024 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 2024-08-01 66.02 198286083 10.1016/j.enconman.2024.118640 1879-2227 1-s2.0-S0196890424005818-main.pdf 1-s2.0-S0196890424005818-main.pdf 1 2FA421589704FB29AA64A5E0F782EAA2 efecae522282850421c362659ae5f446c239d891fa6280933c3252a3331468ee 730bf140-65cb-11ef-8608-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=183656 Fakulteta za kemijo in kemijsko tehnologijo 0 0 0