20.500.12556/DKUM-90628 Analiza možnosti preusmeritve konvencionalne kmetije Rihar v ekološko in uvedba dopolnilne dejavnosti peke kruha- študija primera diplomsko delo Conversion plan from conventional to organic farming and introducing bread baking torihar farma case study Namen diplomske naloge je preučiti, kako izboljšati ekonomsko stabilnost majhnih, gorskih kmetij. V našem primeru bomo to poskušali izvesti z uvedbo ekološkega kmetijstva in dopolnilne dejavnosti peke kruha na kmetiji. V Microsoft Office Excelovi datoteki smo razvili model za oceno ekonomike pridelave in reje. Analizirali smo vsa tri obdobja, konvencionalno pridelavo, preusmeritveno obdobje in ekološko pridelavo. V prvem letu ekološke pridelave se koeficient ekonomičnosti za trajno travinje zmanjša in pade malo pod 1. Tudi krompirju se parametri znižajo, a je še vedno ekonomsko upravičen. Pri govedu se le-ta poveča. Nadalje smo ocenili tudi investicijo prostora za peko kruha in predvideli peko 520 hlebov na leto. Analizirali smo peko konvencionalnega in ekološkega kruha. Rezultati so pokazali, da sta oba načina peke ekonomsko upravičena. Izvedli smo tudi spletno anketo za potencialne kupce o najljubšem kruhu, ceni, dobavi. The aim of the thesis was to study how to improve the economic stability of small mountain farms. In this case, the attempt was made to introduce organic farming and the complementary activity of baking bread on the farm. A model using Microsoft Office Excel to calculate the economics of production and farming was developed.The following three periods were analysed: the conventional production period, the conversion period and the organic production period. In the first year of organic production, the coefficients of economy for permanent grassland decrease and fell just below 1. The potatoes also decrease in parameters, but were still economically viable and there was a parameter increase for the cattle. The investment in the bread baking area was also assesed, and a plan to bake 520 loaves per year was set up. We analysed zhe baking of conventional and organic bread. The results showed that both baking mathods are economically viable. We also carried out an online survey for potential customers on their favourite bread, price, delivery. Ocena ekonomike preusmeritveni načrt dopolnilna dejavnost peka kruha. Analysis of economics conversion plan supplementary activity baking bread. true true false M. Borovnik Slovenski jezik Angleški jezik Diplomsko delo/naloga 2024-09-11 13:41:06 2024-10-07 12:53:25 2024-10-08 03:11:28 0000-00-00 00:00:00 2024 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (VI, 48 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 631.164.23:631.147:664.65(043.2)=163.6 210242563 VS_Borovnik_Melisa_2024.pdf VS_Borovnik_Melisa_2024.pdf 1 4D069884ABC72EBAE5558B731A0510FB a78c7a475f01b08f13aca0763778c9d9c656f1d9895032a64eb42d66a2d056c1 e301fe9c-74f0-11ef-8b85-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=185310 Fakulteta za kmetijstvo in biosistemske vede 0 0 0