20.500.12556/DKUM-91001 Zgodnja uvedba visoko alergenih živil pri otrocih Early introduction of highly allergenic foods in children Uvod: Zgodnja uvedba alergenih živil pomembno prispeva k zmanjšanju tveganja za razvoj alergij na hrano. Namen diplomskega dela je bil preučiti zgodnjo uvedbo visoko alergenih živil pri otrocih. Metode: Uporabili smo deskriptivno metodo dela in metodo analize, kompilacije in sinteze. Pregled literature smo iskali v naslednjih podatkovnih bazah: CINAHL, PubMed in Cochrane Library. Za sistematično razvrščanje relevantnih informacij iz literature je bila uporabljena metoda vsebinske analize. Izbiro ustreznih člankov smo ponazorili s PRISMA diagramom. Rezultati: Od 121 dobljenih člankov je vključeno osem člankov. Najpomembnejše ugotovitve so pokazale, da zgodnja uvedba enega ali več živil, ki vsebuje alergen (med 4. in 6. mesecem do 12. meseca starosti), zmanjša tveganje za alergijo. Več raziskav potrjuje, da redno uživanje alergenih živil v zgodnjem obdobju vodi v dolgoročno toleranco na alergene. Razprava in zaključek: Zgodnje uvajanje visoko alergenih živil pri otrocih med 4. in 12. mesecem starosti se je izkazalo kot učinkovita strategija za zmanjšanje tveganja za razvoj alergij na hrano. Raziskave so pokazale, da zgodnja izpostavljenost alergenim živilom, kot so kravje mleko, jajca in arašidi, zmanjša verjetnost za razvoj alergij v kasnejšem življenju. Ta pristop predstavlja pomemben premik od prejšnjih smernic, ki so priporočale izogibanje alergenim živilom v zgodnjem otroštvu, vendar bi bilo potrebno še več raziskav na tem področju. Introduction: Early introduction of allergenic foods is an important contributor to reducing the risk of developing food allergies. The aim of this thesis was to study the early introduction of highly allergenic foods in children. Methods: We used the descriptive method of work and the method of analysis, compilation and synthesis. The literature review was searched in the following databases: the CINAHL, PubMed and the Cochrane Library. The content analysis method was used to systematically classify relevant information from the literature. The selection of relevant articles was illustrated with a PRISMA diagram. Results: Of the 121 articles received, eight are included. The most important findings showed that early introduction of one or more allergen-containing foods (between 4 and 6 months to 12 months of age) reduces the risk of allergy. Several studies confirm that regular consumption of allergenic foods at an early age leads to long-term allergen tolerance. Discussion and conclusion: Early introduction of highly allergenic foods to children between 4 and 12 months of age has proven to be an effective strategy to reduce the risk of developing food allergies. Research has shown that early exposure to allergenic foods such as cow's milk, eggs and peanuts reduces the likelihood of developing allergies later in life. This approach represents an important shift from previous guidelines which recommended avoiding allergenic foods in early childhood, but more research in this area is needed. visoko alergena živila alergija na hrano otroci early introduction allergenic food food allergy children true true false [L. Feher] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2024-10-16 20:47:10 2025-01-17 15:52:32 2025-01-29 15:51:56 0000-00-00 00:00:00 2024 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2-053.4(043.2) 221137411 VS_Feher_Laura_2024.pdf VS_Feher_Laura_2024.pdf 1 E0118A4A76CC34EA97826A8280EEFFBA cbf0946c74d429fedaf4a360c1730c649b880f246c41f223d6ef7afb50b8260a 67037861-8bf2-11ef-a0d7-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=186548 Fakulteta za zdravstvene vede 0 0 0