20.500.12556/DKUM-91109 Vnos ultra-procesiranih živil v sodobni prehrani in tveganje za zdravje Intake of ultra-processed foods in the modern diet and health risks Uvod: V zadnjih 50 letih so se vzorci prehranjevalnih navad ljudi in proizvodnja hrane močno spremenili. Prehrana in naše prehranjevalne navade vplivajo na številna tveganja za zdravje, kar pa lahko vodi v različne bolezni. Ultra-procesirana živila so tako imenovane industrijske formulacije, ki so priročne, okusne in visoko kalorične. Namen zaključnega dela je pregledati znanstveno literaturo o ultra-procesiranih živilih ter njihovem vplivu na zdravje ljudi. Metode: Izvedli smo »scoping« pregled znanstvene literature, uporabili pa smo deskriptivno metodo dela. Uporabili smo naslednje podatkovne baze: PubMed, CINAHL in Web of Science. S pomočjo diagrama PRISMA smo predstavili izbor virov, izvedli pa smo tudi tematsko analizo in sintezo podatkov. Rezultati: Izmed dobljenih 173 člankov smo jih 7 vključili v končno analizo. Ugotovili smo, da imajo prehrana in prehranjevalne navade posameznikov močan vpliv na zdravje in na kakovost življenja. Povečan vnos ultra-procesiranih živil vodi v povečano tveganje za mnoge bolezni, kot so: sladkorna bolezen, debelost, bolezni srca itd. Diskusija in zaključek: Ultra-procesirana živila, ki vedno bolj postajajo del našega vsakdana, imajo mnoge negativne posledice na naše zdravje in splošno kakovost našega življenja. Ključnega pomena je ozaveščanje tako potrošnikov kot zdravstvenih delavcev, kaj točno ultra-procesirana živila so in kakšen je njihov vpliv na zdravje ljudi. Introduction: Over the past 50 years, have the people's eating patterns and production of the food dramatically changed. Diets and our eating habits have a great effect on our health and can lead to various diseases. Ultra-processed foods are so called industrial formulations which are convenient, tasty and high in calories. The purpose of the final work is to review the scientific literature on ultra-processed foods and their impact on people's health. Mehods: We used a scoping review of scientific literature and a descriptive method of work. We used the following databases: PubMed, CINAHL and Web of Science. We used PRISMA diagram to present the selection process and we also carried out thematic analysis and data synthesis. Results: Out of the 173 obtained articles, 7 were included in the final analysis. We found that the diet and eating habits of individuals have a strong influence on health and the quality of life. Increased intake of ultra-processed foods leads to an increased risk of many diseases such as: diabetes, obesity, heart diseases etc. Discussion and conclusion: Ultra-processed foods, which are increasingly becoming a part of our everday life, have many negative consequences on out health and general quality of our lives. Is it cruical to raise awarness of both consumers and health workers about what exactly ultra-processed foods are and what is their impact on people's health. Sodobna prehrana ultra-procesirana živila klasifikacija NOVA tveganja za zdravje Modern food ultra-processed foods NOVA classification health risks true true false [N. Zupanič] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2024-10-23 16:27:51 2025-01-20 14:56:28 2025-01-29 15:58:40 0000-00-00 00:00:00 2024 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2:664(043.2) 222682627 MAG_Zupanic_Nika_2024.pdf MAG_Zupanic_Nika_2024.pdf 1 F22C073C0FA42ADA469E4F9C4D51F97E 7dcbea349eff3df7459ff305f051117c02bd7269d4a56534ceca1eaf243f8d37 29fe3003-d736-11ef-bddc-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=187991 Fakulteta za zdravstvene vede 0 0 0