20.500.12556/DKUM-91137 Face the food food plating with facial patterns influences appetite and event-related brain potentials The presentation of visual food cues (e. g., food plating) can afect our appetite and leads to characteristic changes of early as well as late positivity in the electroencephalogram. The present event-related potential (ERP) study attempted to change ERPs and afective ratings for food pictures by rearranging the components of a depicted meal (conventional presentation) as a smiley or frowny. The images were presented to 68 women (mean age=24 years), who rated the wanting and liking of the meals. Compared to conventional food plating, smiley and frowny meals elicited enhanced amplitudes of the P200, P300, and late positive potential (LPP) in a large occipito-parietal cluster. Frowny meals were rated as less appetizing than conventional food presentations. The mentioned ERP components are concomitants of face confguration processing (P200), automatic attention/novelty detection (P300), and voluntary attention/assignment of emotional meaning (LPP). Thus, the combination of two afective cues (food, face) in one stimulus changed the activation in motivational circuits of the brain. Also, serving a meal as a frowny could help to regulate appetite. psychology food plating ERPs frowny smiley appetite psihologija prezentacija hrane z dogodkom povezani potenciali negativen obrazni potencial pozitiven obrazni izraz apetit true false true Kluwer Angleški jezik Slovenski jezik Znanstveno delo 2024-11-18 13:45:13 2024-11-18 14:00:16 2024-11-19 14:15:25 0000-00-00 00:00:00 2021 0 0 Str. 95-102 št. 1 Letn. 45 2021 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 2020-12-01 2020-12-17 159.942 43813123 10.1007/s11031-020-09859-x 1573-6644 Schwab-2021-Face_the_food__Food_plating_with_f.pdf Schwab-2021-Face_the_food__Food_plating_with_f.pdf 1 EBFED49F99902F7B19CAC19416B5DE37 d89ebefeb47b4f1e1110f3697152e5213d89734dcde4629d919b39e00d99dc85 d42802ba-a5ac-11ef-b32b-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=186842 https://doi.org/10.1007/s11031-020-09859-x 0 f6eb84b4-a5aa-11ef-b32b-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=186841 Filozofska fakulteta 0 0 0