20.500.12556/DKUM-91721 Posledice veganskega načina prehranjevanja na zdravje otrok The effects of a vegan diet on children's health Uvod: Veganska prehrana izključuje vsa živila živalskega izvora. Če je pravilno uravnotežena, lahko prispeva k optimalnemu zdravju in zmanjšanju tveganja za kronične bolezni. Namen našega zaključnega dela je ugotoviti, kakšne posledice ima uživanje veganske prehrane, ko gre za zdravje otrok. Metode: Na podlagi PEO raziskovalnega vprašanja smo znanstveno literaturo iskali z uporabo podatkovnih baz PubMed, ScienceDirect, Cochrane Library, CINAHL Ultimate in Google Učenjak. Potek iskanja člankov smo prikazali s PRISMA diagramom. Uporabili smo opisno metodo dela ter izvedli analizo, sintezo in kompilacijo glavnih ugotovitev, poleg tega smo izvedli tudi kritično oceno člankov s pomočjo kontrolnih seznamov Joanna Briggs Institute (JBI). Rezultati: V končno analizo smo vključili 5 člankov. Rezultati so pri otrocih, ki uživajo vegansko hrano, pokazali pomanjkanje živalskih beljakovin, omega-3 maščobnih kislin, vitamina B12, kalcija in vitamina D. Rezultati kritične ocene člankov so pokazali, da dva upoštevata vse kriterije, ostali pa 8/11, 7/11 in 6/11 kriterijev. Razprava in zaključek: Veganska prehrana lahko ima za odrasle številne koristi. Pri otrocih se tovrstna prehrana ne priporoča, saj je povezana z nižjimi vnosi železa, kalcija, vitamina D in vitamina B12, to lahko vodi do nevroloških motenj, zastoja v rasti in anemije. Introduction: A vegan diet excludes all foods of animal origin. If properly balanced, it can contribute to optimal health and reduce the risk of chronic diseases. The aim of this thesis is to determine the effects of a vegan diet on children's health. Methods: Based on the PEO research question, we searched the scientific literature using PubMed, ScienceDirect, Cochrane Library, CINAHL Ultimate and Google Scholar databases. The flow of the article search was illustrated with a PRISMA diagram. We used a descriptive method of working and performed analysis, synthesis and compilation of the main findings, in addition to a critical appraisal of the articles using Joanna Briggs Institute (JBI) checklists. Results: We included 5 articles in the final analysis. The results showed deficiencies in animal protein, omega-3 fatty acids, vitamin B12, calcium and vitamin D. The results of the critical appraisal of the articles showed that two articles met all the criteria and the others met 8/11, 7/11 and 6/11 of the criteria. Discussion and Conclusion: Vegan diets can have many benefits for adults. Vegan diets are not recommended for children as they are associated with lower intakes of iron, calcium, vitamin D, vitamin B12, which can lead to neurological disorders, stunted growth and anaemia. otrok zdravje starši veganstvo hrana child health parents vegan diet food true true false [Š. Kresnik] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-01-30 10:09:41 2026-06-10 18:33:44 2026-06-11 03:07:58 0000-00-00 00:00:00 2025 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.261-053.2(043.2) 231565571 MAG_Kresnik_Spela_2025.pdf MAG_Kresnik_Spela_2025.pdf 1 CA6946F25E7211A81CF38C5957D15ED1 a2014f6ac6568fcee466c2ea158094daacb3850f45d82bb27a5b38de8c253a02 0e2fe0aa-deeb-11ef-8abf-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=188326 Fakulteta za zdravstvene vede 0 0 0