20.500.12556/DKUM-91877 Pristopi spodbujanja uživanja raznolike, zdrave in uravnotežene prehrane pri izbirčnih otrocih Approaches to encouraging the consumption of a varied, healthy and balanced diet in picky eating children Uvod: Prehrana v otroštvu igra ključno vlogo pri razvoju ter zdravju otrok. Izbirčno prehranjevanje se kaže kot zavračanje raznolike hrane in omejen vnos hranil, kar lahko povzroči zdravstvene težave. Namen našega dela je bil raziskati pristope za spodbujanje uživanja raznolike, zdrave in uravnotežene prehrane pri izbirčnih otrocih. Metode: Uporabili smo deskriptivno metodo dela in metodo komparacije. Iskanje in izbiro virov smo prikazali s PRISMA diagramom. Vključene raziskave smo prikazali v evalvacijski tabeli in jih razvrstili glede na hierarhijo dokazov. Za dodatno kritično oceno smo uporabili orodje JBI. Za sintezo smo uporabili vsebinsko analizo. Rezultati: V končno analizo smo vključili 10 raziskav, od teh dva sistematična pregleda in osem randomiziranih kontroliranih kliničnih raziskav. Oblikovali glavno kategorijo »Pristopi spodbujanja uživanja raznolike, zdrave in uravnotežene prehrane pri izbirčnih otrocih«, dve podkategoriji »Intervencije, usmerjene na otroka« in »Intervencije, usmerjene na starše, vzgojitelje in pomembne druge« s pripadajočimi prostimi kodami. Razprava in zaključek: Integriran pristop z večkratnim izpostavljanjem novim okusom, senzoričnimi aktivnostmi in sodelovanjem vseh v otrokovem okolju je najučinkovitejši za premagovanje izbirčnega prehranjevanja. Z uporabo teh strategij v domačem in šolskem okolju lahko učinkovito podpremo otroke pri razvijanju zdravih prehranjevalnih navad. Introduction: Nutrition during childhood plays a crucial role in the development and health of children. Picky eating manifests as rejection of diverse foods and limited nutrient intake is leading to health issues. The aim of our study was to explore approaches for promoting the consumption of diverse, healthy, and balanced diet in picky eaters. Methods: We employed descriptive and comparative methods. The process of searching and selecting sources was guided by a PRISMA diagram. Included studies were presented in an evaluation table and categorized based on the hierarchy of evidence. For critical appraisal, we utilized the JBI tool. Content analysis was used for synthesis. Results: Ten studies were included in the final analysis, two systematic reviews and eight randomised control trials. We developed main category “Approaches to encourage the consumption of varied, healthy and balanced diet in picky children”, two subcategories “Child-Oriented Interventions” and the “Interventions directed at parents, educators, and other significant individuals” along with the corresponding free codes. Discussion and conclusion: An integrated approach involving repeated exposure to new tastes, sensory activities, and collaboration of everyone in the child's environment is the most effective for overcoming picky eating. By using these strategies in both home and school settings, we can effectively support children in developing healthy eating habits. izbirčni otroci vzgoja prehranjevanja prehranske intervencije picky children nutrition education nutrition interventions true true false [M. Videmšek] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-02-20 09:27:27 2025-05-06 09:30:32 2025-05-27 15:05:09 0000-00-00 00:00:00 2025 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.22:005.22(043.2) 234203907 MAG_Videmsek_Michele_2025.pdf MAG_Videmsek_Michele_2025.pdf 1 97DAEB28EF3684C9961A9028406FC205 c198a68a7f46ef813773fb5ce7ac0d8babb8d63da57e03adf7d7a18a2783ad65 e9abd156-ef66-11ef-8390-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=188741 Fakulteta za zdravstvene vede 0 0 0