20.500.12556/DKUM-92169 Vpliv prehrane na zdravstveno stanje oseb z multiplo sklerozo The impact of diet on health status of people with multiple scleroses Uvod: Zdrava prehrana ima lahko ključno vlogo pri zdravljenju multiple skleroze. Nekateri bolniki z multiplo sklerozo tudi ugotavljajo, da lahko nekatere spremembe v prehrani, kot je zmanjšanje količine zaužite predelane hrane, sladkorja in nasičenih maščob, pripomorejo k izboljšanju simptomov in splošnega počutja. Namen magistrskega dela je bil raziskati vpliv prehrane na zdravstveno stanje oseb z multiplo sklerozo. Metode: Uporabljena je bila opisna metoda s pregledom literature v podatkovnih bazah CINAHL (EBSCO), PubMed, ScienceDirect in Google Schoolar. Postopek iskanja literature je bil prikazan s pomočjo diagrama PRISMA. Za kritično oceno je bilo uporabljeno orodje Joanna Briggs Institute. Rezultati so bili prikazani v evalvacijski tabeli in sintetizirani z metodo vsebinske analize. Rezultati in razprava: Od skupno 1339 identificiranih zadetkov smo v končno analizo vključili 5 raziskav. Oblikovali smo glavno kategorijo, ki smo jo poimenovali vpliv prehrane na zdravstveno stanje osebe, in tri podkategorije: prehranjevalni način, prehranski dodatki in učinki ustreznega prehranjevalnega načina. Zaključek: Izbira pravega načina prehranjevanja ima pomembno vlogo pri obvladovanju multiple skleroze. Potrebna je izbira hrane, ki deluje na telo protivnetno. Z izogibanjem živilom, ki povzročajo v telesu vnetje, se lahko zdravstveno stanje izboljša ali pa ohranja. Introduction: A healthy diet can play a key role in the treatment of multiple sclerosis. Some MS patients also find that certain dietary changes, such as reducing processed foods, sugar and saturated fats, can help improve symptoms and general well-being. The aim of this MSc thesis was to investigate the impact of diet on the health status of people with multiple sclerosis. Methods. A descriptive method was used with a literature review of CINAHL (EBSCO), PubMed, ScienceDirect and Google Schoolar databases. The literature search process was illustrated using a PRISMA diagram. The Joanna Briggs Institute tool was used for critical appraisal. The results were presented in an evaluation table and synthesised using the content analysis method. Results and Discussion: Search resulted in 1339 hits, five were included into the analysis. We created a main category: The impact of diet on a person's health and three subcategories: dietary pattern, dietary supplements and effects of an appropriate dietary pattern. Conclusion: Choosing the right diet plays an important role in the management of multiple sclerosis. Choosing foods that have an anti-inflammatory effect on the body is necessary. Avoiding foods that cause inflammation in the body can improve or maintain health. Prehrana multipla skleroza zdravstveno stanje Diet multiple sclerosis health status true true false [A. Auda] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-03-17 17:09:27 2025-05-22 13:00:31 2025-07-21 10:09:04 0000-00-00 00:00:00 2025 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2:616.832(043.2) 236690435 MAG_Auda_Ana_2025.pdf MAG_Auda_Ana_2025.pdf 1 47476019314A1B422055FE57FBA1F2B2 8bef103dafe06630651c99a5f76a0ce9910e4db2c1324828f3b807c1981a3ae0 ee008301-0e5f-11f0-8c0d-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=189856 Fakulteta za zdravstvene vede 0 0 0