20.500.12556/DKUM-92572 Konstruiranje in optimizacija stroja za mešanje in karbonizacijo pijač magistrsko delo Design and optimisation of a beverage mixing and carbonisation machine V magistrski nalogi se osredotočimo na konstruiranje in optimizacija stroja za mešanje in karbonizacijo pijač. Delo se opira na vhodne podatke specifičnega naročnika in vključuje proces optimizacije, ki obsega preračune in analize za določitev optimalne velikosti posameznih komponent. Cilj je bil konstruirati kompakten in učinkovit stroj z optimalno uporabo materialov in prostora. Delo podrobno opisuje proces polnilne linije, vključno z mešanjem, deaeracijo, karbonizacijo in toplotno izmenjavo. Izbira ustreznih komponent temelji na viskoznosti, gostoti in zahtevani kapaciteti produkta. Pri izbiri komponent je upoštevana tudi higiena in skladnost z regulativnimi standardi živilske industrije. Ključno vlogo v delu igra računalniško modeliranje in simulacije s programsko opremo Solidworks in Ansys. Z uporabo simulacij smo optimizirali višino mešala v mešalniku za optimalno mešanje, analizirali vpliv parametrov na učinkovitost sistema in s tem dosegli želeno kapaciteto in kakovost procesa. In this master thesis we focus on the design and optimisation of a beverage mixing and carbonisation machine. The work is based on input data from a specific client and involves an optimisation process comprising calculations and analyses to determine the optimal size of the individual components. The objective was to design a compact and efficient machine with optimal use of materials and space. The work describes in detail the filling line process, including mixing, deaeration, carbonisation and heat exchange. The selection of appropriate components is based on viscosity, density and required product capacity. Hygiene and compliance with food industry regulatory standards are also taken into account in the selection of components. Computer modelling and simulations using Solidworks and Ansys software play a key role in the work. The simulations were used to optimise the height of the agitator in the mixer for optimum stirring, to analyse the influence of the parameters on the efficiency of the system, and thus to achieve the desired capacity and quality of the process. Stroj za mešanje in karbonizacijo pijač mešalnik polnilna linija analiza mešanja živilska industrija Beverage mixing and carbonisation machine mixer filling line mixing analysis food industry true true false [D. Čuk] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-04-22 20:59:56 2025-06-04 10:37:11 2025-06-20 03:11:46 0000-00-00 00:00:00 2025 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (X, 65 f.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 62-11:663.057(043.2) 239913475 MAG_Cuk_Denis_2025.pdf MAG_Cuk_Denis_2025.pdf 1 E891AE4B56D4BDBA0A376CB932A88BDB 418eac9bd3877472d320a3f02e8f149b059ce7102739ab34e651a854d839e41c 151e0afd-28e8-11f0-8375-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=190609 Fakulteta za strojništvo 0 0 0