20.500.12556/DKUM-93497 BIOLOGICAL RISK FACTORS Laboratory procedures Our goal for these lab instructions is to provide insight into common techniques used in microbiology and to link them to the basic principles of microbiological hazards and risks in food safety. The study material was created for foreign exchange students, who choose the Biological Risk Factors course from the Master Food Safety curriculum. Biological risk factors Master Food Safety curriculum Erasmus true true false Angleški jezik Angleški jezik Delovni zvezek za višje in visoke šole 2025-06-28 16:18:48 2025-07-30 12:54:02 2025-07-31 03:13:30 0000-00-00 00:00:00 2025 0 Pivola 0 Pivola 1 spletni vir (1 datoteka PDF (IV, 122 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 577 244308995 Skripta_vaje_iz_BFT.pdf Skripta_vaje_iz_BFT.pdf 1 643F44E89F9D10C2F5FE76C963A4EF17 45c9bef889f9a6660d08c834fb2eebdaca48a35aa816472d0b707522b02f5072 35543f28-542b-11f0-a27c-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=192888 Fakulteta za kmetijstvo in biosistemske vede 0 0 0