20.500.12556/DKUM-94848 Predelava ameriških borovnic- primer izdelave marmelade diplomsko delo Processing american blueberries- different approaches to making jam V diplomskem delu smo se osredotočili na posebnosti predelave ameriških borovnic sorte »Duke« v marmelado. Vzorci marmelad, ki so predstavljali obravnavanja, so se razlikovali po vsebini sladkorja in obliki želirnega sredstva. Namen raziskave je bil izde-lati vzorec marmelade, ki bo imel največji potencial za prodajo. Senzorično vrednost oz. všečnost vzorcev smo testirali s hedonskim pristopom. Borovnice smo pridobili iz kmetije Ristić iz okolice Beograda v Srbiji, kjer se nahaja okoli pet tisoč sadik borovnic sorte »Duke«. Predelava ameriških borovnic v marmelade je samo eden od številnih načinov predelave. In our thesis, we focused on the specifics of processing American blueberries of the "Duke" variety into jam. The jam samples that were examined differed in sugar con-tent and gelling agent type. The aim of the research was to produce a jam sample with the greatest sales potential. We tested the sensory value or palatability of the samples using a hedonic approach. The blueberries were obtained from the Ristić farm near Belgrade in Serbia, where there are around five thousand Duke blueberry plants. Processing American blueberries into jam is just one of many ways of processing them. Ameriške borovnice predelava marmelada Berries American blueberry fruit processing jam true true false M. Ristić Slovenski jezik Angleški jezik Diplomsko delo/naloga 2025-08-28 12:39:04 2025-10-10 13:19:37 2025-10-11 03:15:04 0000-00-00 00:00:00 2025 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (IX, 30 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.73:664.85(043.2)=163.6 252713219 VS_Ristic_Marko_2025.pdf VS_Ristic_Marko_2025.pdf 1 8777AD5EA5B5F12379BBED5D456DD7AA f7d54b4ab4b6cec55bd54d2ae868094913328c36fb7de3018a87d4f55380ab3c 25b6b3fb-8403-11f0-a712-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=196795 Fakulteta za kmetijstvo in biosistemske vede 0 0 0