20.500.12556/DKUM-95216 Družbene organizacije za podporo samooskrbi v Sloveniji magistrsko delo Social organizations for self-sufficiency support in Slovenia Magistrsko delo obravnava družbene organizacije v Sloveniji, ki delujejo na področju različnih oblik samooskrbe. V času okoljskih in gospodarskih izzivov je samooskrba ključna za zmanjšanje odvisnosti od globalnih sistemov, ponovno povezovanje ljudi z naravo ter uporabo lokalnih in obnovljivih virov. V okviru raziskave smo preučevali pomen in delovanje organizacij, njihov vpliv ter povezavo poslanstva s spodbujanjem samooskrbe. Cilji so bili oblikovati geografsko mrežo ljudi, povezanih s samooskrbo, ugotoviti pomen prostora za njihovo delovanje, presoditi vlogo geografskega prostora za družbene organizacije ter oceniti prenos znanja in prepoznati izzive ter priložnosti razvoja. Glavno izhodišče empiričnega dela je bila analiza porekla organizacij, pregled spletnih vsebin, geografske analize ter intervjuji. Rezultati kažejo, da organizacije vidijo priložnost predvsem v rastočem zanimanju za lokalno pridelano hrano, trajnost in zmanjšanje ogljičnega odtisa. Prehranska samooskrba je najpogostejša oblika, pogosto povezana z gospodarsko samooskrbo, kar je bilo glede na družbeno-ekonomske razmere pričakovano. Ključni dejavniki uspešne pridelave so poznavanje podnebnih sprememb, lokalnega okolja, dostop do zemljišč ter ustrezno znanje in infrastruktura. Digitalna orodja se izkazujejo kot nepogrešljiv del za širjenje znanja in izmenjavo dobrih praks. The master’s thesis examines social organizations in Slovenia engaged in various forms of self-sufficiency. In times of environmental and economic challenges, self-sufficiency is crucial for reducing dependence on global systems, reconnecting people with nature and promoting the use of local and renewable resources. In the research, we explored the role and functions of these organizations, their impact and the link between their mission and the promotion of self-sufficiency. The objectives were to create a geographical network of people connected to self-sufficiency, estimate the importance of geographical space for their operations, evaluate knowledge transfer and identify challenges and development opportunities. The empirical part includes an analysis of the organizations’ origins, a review of their online content, geographical analysis and interviews. The results show that organizations see opportunities mainly in the growing interest in locally produced food, sustainability and reducing the carbon footprint. Food self-sufficiency emerged as the most common form, often linked to economic self-sufficiency, which was expected due to social-economic circumstances. Key factors for successful production include knowledge of climate change, the local environment, access to land, as well as adequate expertise and infrastructure. Digital tools have proven to be important for disseminating knowledge and sharing best practices. samooskrba družbene organizacije geografski vidik prehranska varnost trajnost self-sufficiency social organizations geographical aspect food security sustainability true true false G. Jöbstl Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-09-09 09:58:32 2025-09-29 13:20:18 2025-09-30 03:34:51 0000-00-00 00:00:00 2025 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (VIII, 153 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 631.147:502.131.1(043.2)(0.034.2) 250889987 MAG_Jobstl_Gita_2025.pdf MAG_Jobstl_Gita_2025.pdf 1 E885B359044F711043C3893E2768A0E5 6042cc8651bba84d68624680dbc7621af971f2c324a1f40163869971c3e599dc 1f97719e-8d54-11f0-9299-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=197974 Filozofska fakulteta 0 0 0