20.500.12556/DKUM-95560 Pomen oskrbe tovornjaka s hrano s potrebnimi surovinami The importance of supplying food trucks with necessary ingredients Diplomsko delo obravnava optimizacijo nabave in oskrbe pri tovornjakih s hrano z uvedbo digitalnega sistema za spremljanje zalog. Zaradi narave mobilnega gostinstva se food trucki soočajo s številnimi izzivi, kot so omejen prostor za shranjevanje, potreba po svežih sestavinah ter pogosto spreminjajoče se lokacije. To zahteva prilagodljivo oskrbovalno verigo, ki omogoča hitro odzivanje na spremembe v povpraševanju in sprotno načrtovanje nabave. Analizirano je trenutno stanje v izbranem podjetju, kjer se podatki o nabavi in zalogah še vedno vodijo ročno. Takšen način prinaša tveganja, kot so netočnost evidenc, izguba časa pri upravljanju podatkov ter oteženo načrtovanje naročil. Posledično prihaja do pogostih presežkov ali pomanjkanja surovin, kar povzroča dodatne stroške in povečuje količino živilskih izgub. Predlagana rešitev temelji na digitalizaciji procesov, ki vključuje avtomatizacijo naročanja, sprotno spremljanje zalog in boljšo sledljivost porabe sestavin. Cilj je povečati učinkovitost poslovanja, zmanjšati zavržke ter izboljšati odzivnost podjetja na spremembe tržnih razmer. S tem se dvigne konkurenčnost podjetja, hkrati pa se zagotovi trajnostno in pregledno poslovanje. The thesis addresses the optimization of procurement and supply for food trucks through the introduction of a digital inventory monitoring system. Due to the nature of mobile catering, food trucks face numerous challenges, such as limited storage space, the need for fresh ingredients, and frequently changing locations. This requires a flexible supply chain that enables rapid response to demand fluctuations and continuous procurement planning. The current situation in the selected company is analyzed, where procurement and inventory data are still managed manually. Such an approach involves risks, including inaccurate records, time-consuming data handling, and difficulties in planning orders. As a result, surpluses or shortages of raw materials often occur, leading to additional costs and increased food waste. The proposed solution is based on the digitalization of processes, including automated ordering, real-time inventory tracking, and improved traceability of ingredient consumption. The objective is to increase business efficiency, reduce waste, and enhance the company’s responsiveness to changing market conditions. In doing so, the company improves its competitiveness while ensuring sustainable and transparent operations. food truck nabava zaloge digitalizacija dobavitelji food truck procurement inventory digitalization suppliers true true false [M. Purnat] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2025-09-25 16:14:52 2025-10-07 14:24:26 2025-11-03 14:19:19 0000-00-00 00:00:00 2025 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 658.7(043.2) 252129027 VS_Purnat_Maj_2025.pdf VS_Purnat_Maj_2025.pdf 1 F6429811FA6E6ECEE9D73D8DB04CE4EF 4f118afdeb58715636771f3b7cfe8c4034fa814070a90e551817d1da99031e92 d7b27251-9a1e-11f0-a1be-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=199218 Fakulteta za logistiko 0 0 0