20.500.12556/DKUM-95598 Razlike v prehranskih navadah in športni dejavnosti med različno prehranjenimi otroki, starimi od 9 do 11 let magistrsko delo Differences in eating habits and physical activity among children aged 9 to 11 with different nutritional status Namen magistrske naloge je bil s pomočjo kvantitativne, neeksperimentalne ter opisno primerjalne metode raziskati razlike v prehranjevalnih navadah in športni dejavnosti med otroki, starimi od 9 do 11 let, glede na njihovo prehranjenost. Otroci so bili glede na indeks telesne mase (ITM) razvrščeni v tri skupine: z normalno telesno težo (NTT), s prekomerno telesno težo (PTT) in z debelostjo (DEB). V raziskavi sta sodelovala 102 otroka iz osnovnih šol, pri čemer so bili podatki zbrani s pomočjo anketnega vprašalnika, ki je zajemal pogostost in vrsto obrokov, zajtrkovanje, uživanje prigrizkov ter pogostost športne dejavnosti. Rezultati so pokazali statistično pomembne razlike med skupinami otrok. Otroci z normalno telesno težo so imeli bolj zdrave prehranske navade, uživali uravnotežene obroke ter redkeje posegali po prigrizkih, hitri hrani in sladkanih pijačah. Poleg tega so bili telesno bolj aktivni in pogosteje vključeni v športne dejavnosti. Nasprotno pa so otroci s prekomerno težo in otroci z debelostjo pogosteje segali po prigrizkih, hitri hrani ter sladkanih pijačah, kar je lahko povezano z večjim energijskim vnosom. Tako prekomerno težki kot debeli otroci so se redkeje udeleževali športnih dejavnosti in jim namenjali manj časa. The purpose of the master's thesis was, by using a quantitative, non-experimental, and descriptive-comparative method, to research the differences in eating habits and physical activities among children aged 9 to 11 years, depending on their nutritional status. Based on the body mass index (BMI), the children were divided into three groups: normal weight (NW), overweight (OW), and obese (OB). The study involved 102 children from elementary schools, and data was collected by using a survey questionnaire that covered the frequency and type of meals, breakfast, snacking, and frequency of sports activities. Results showed statistically significant differences across the groups of children. Participants with normal body weight adhered to healthier dietary patterns, characterized by regular consumption of balanced meals and a lower intake of snacks, fast food and sugar-sweetened beverages. They were also more physically active and more frequently engaged in organized sports. Conversely, overweight and obese children reported higher consumption of snacks, fast food and sugar-sweetened beverages, which may contribute to increased energy intake. Furthermore, both overweight and obese groups participated less frequently in sports activities and allocated less time to physical exercise overall. prehranjenost športna dejavnost načini prehranjevanja otroci nutrition sports activity eating habits children true true false Š. Bratuša Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-09-30 08:51:56 2025-11-12 08:17:31 2025-11-13 03:16:33 0000-00-00 00:00:00 2025 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (XIII, 79 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 612.39:796/799-053.5(043.2) 256667395 MAG_Bratusa_Spela_2025.pdf MAG_Bratusa_Spela_2025.pdf 1 9E587AABD72D9E0A478160ED2559CB3A 48949ffee9b306c850793b9d6ef0e138a6fb9367395e8397a0777561d1b36fb8 8dd48901-bf97-11f0-97da-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=200566 Pedagoška fakulteta 0 0 0