20.500.12556/DKUM-95944 A review of analytical techniques for the analysis of oral smokeless products and heated tobacco products The increasing popularity in recent years of oral smokeless products (OSPs) and heated tobacco products (HTPs) has raised significant public health and regulatory concerns. Although these products are often marketed as less harmful alternatives to traditional cigarettes, they differ considerably in both design and, more importantly, in their chemical composition. Notably, they contain potentially dangerous compounds such as tobacco-specific nitrosamines, flavorings, heavy metals, and nicotine, which can be addictive and harmful to human health at certain concentrations. This work provides an overview of the analytical techniques and methods used to analyze OSPs and HTPs, including the determination of moisture content and pH, the extraction of various compounds, the generation of HTP aerosol, and non-targeted analysis, as well as the quantification of extracted compounds using gas chromatography, liquid chromatography, and spectroscopy. Identifying and quantifying the chemical composition of OSPs and HTPs is essential for assessing their health impact and developing proper regulatory standards regarding these products. gas chromatography heated tobacco products liquid chromatography nicotine oral smokeless products plinska kromatografija tekočinska kromatografija nikotin plinska kromatografija neogreti tobačni izdelki true false true Taylor & Francis Angleški jezik Slovenski jezik https://www.tandfonline.com/journals/batc20 © 2025 The Author(s) Članek v reviji 2025-11-13 14:04:30 2025-11-13 14:04:31 2026-05-15 11:24:18 0000-00-00 00:00:00 2025 0 0 19 str. 2025 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2025-11-11 66 256881155 10.1080/10408347.2025.2584365 1547-6510 A_Review_of_Analytical_Techniques_for_the_Analysis_of_Oral_Smokeless_Products_and_Heated_Tobacco_Products.pdf A_Review_of_Analytical_Techniques_for_the_Analysis_of_Oral_Smokeless_Products_and_Heated_Tobacco_Products.pdf 1 C271BA1088403A97B6377C9F109A375B 9c1f414e9614dcefe45fb1ccb45be12c145a36ead1abb1f51394221c1fd6c669 b1e6b8af-c091-11f0-a025-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=200614 Fakulteta za kemijo in kemijsko tehnologijo 0 0 0