20.500.12556/DKUM-96145 Pomen lokalno trajnostne oskrbe s hrano za zagotavljanje prehranske varnosti The importance of local sustainable food systems in ensuring food security Zagotavljanje ustreznih količin kakovostne in varne hrane, dostopne vsem, je temelj prehranske varnosti in javnega zdravja. Pomembnost lokalno trajnostne oskrbe, kratkih verig dobave in samooskrbe zdravju koristne hrane poudarjata tudi prehranska in skupna kmetijska politika. Pravočasno obvladovanje vseh prepoznanih tveganj, še posebej ob kriznih situacijah in ogrožanju prehranske varnosti, krepi sisteme lokalno trajnostne oskrbe s hrano. Ključno vlogo pri tem ima sodelovanje vseh deležnikov v prehrambni verigi: pridelovalci hrane, živilskopredelovalna industrija, trgovine, javni ponudniki prehrane, pristojni državni organi in potrošniki. Lokalno trajnostna oskrba ima tudi širši, družbeni pomen ‒ večja potrošnja lokalnih pridelkov in proizvodov ustvarja nova delovna mesta, omogoča ohranjanje in razvoj podeželja ter lokalnih skupnosti. Prispevek predstavlja pomen lokalno trajnostne oskrbe s kmetijskimi pridelki in proizvodi na prehransko varnost in sisteme samooskrbe v Sloveniji. Poudarek je na izzivih, predvidenih tveganjih in sprejetih ukrepih za obvladovanje tveganj ter izboljšanje razmer na tem področju. Ensuring sufficient amounts of safe, high-quality food accessible to all is the foundation of food security and public health. The importance of local sustainable food systems, short supply chains, and self-sufficiency in healthy food is also emphasised by both the Common Agricultural Policy and the Nutrition Policy. Timely management of all identified risks, especially during crises that threaten food security, strengthens local sustainable food systems. Cooperation among stakeholders in the food chain - food producers, the food-processing industry, retailers, mass caterers, responsible authorities, and consumers plays a key role. Increased consumption of local products and goods also creates new jobs and supports the preservation and development of rural areas and their communities. The paper highlights the importance of local sustainable food systems and their impact on food security and self-sufficiency in Slovenia. It focuses on challenges, potential risks, and corrective measures for risk management, aimed at improving conditions. prehranska varnost lokalno trajnostna oskrba samooskrba obvladovanje tveganj v kmetijstvu razvoj podeželja true true false Slovenski jezik Angleški jezik Neznano 2025-12-04 10:08:03 2025-12-04 10:08:03 2025-12-06 03:08:23 0000-00-00 00:00:00 2025 0 0 Str. 151-162 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.439.053 254602243 259654147 10.18690/um.fvv.4.2025.14 https://press.um.si/index.php/ump/catalog/book/1066/chapter/887 1 bd546199-d0f0-11f0-b6ea-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=201120 Fakulteta za varnostne vede 0 0 0