20.500.12556/DKUM-97214 Celiakija pri otrocih: pomen prehranske obravnave in dolgoročni učinek diete brez glutena The importance of nutritional management and the long-term effects of a gluten-free diet Uvod: Avtoimunske bolezni nastanejo zaradi nepravilnega delovanja imunskega sistema, ki začne napadati lastna tkiva in organe. Mednje spada tudi celiakija, ki se pojavi pri genetsko dovzetnih posameznikih po zaužitju glutena. Namen magistrskega dela je analizirati pomen prehranske obravnave ter dolgoročne učinke diete brez glutena pri otrocih s celiakijo. Metode: V raziskavi smo uporabili deskriptivno metodo dela. Izvedli smo sistematičen pregled literature, ki smo jo poiskali v mednarodnih znanstvenih podatkovnih bazah PubMed, CINAHL Ultimate, Science Direct in Cochrane. Izbrane raziskave smo prikazali s PRISMA-diagramom, jih kritično presodili ter razvrstili po hierarhiji dokazov. Izbrane raziskave smo analizirali, predstavili v evalvacijski tabeli in na koncu sintetizirali. Rezultati: V končno analizo smo vključili 13 raziskav. Ugotovili smo, da brezglutenska dieta učinkovito izboljša rast, razvoj in klinično stanje otrok s celiakijo, vendar pogosto ni prehransko uravnotežena in lahko povzroči pomanjkanje hranil. Razprava in zaključek: Upoštevanje brezglutenske diete izboljša prehransko stanje, rast in razvoj otrok s celiakijo, vendar dieta pogosto ni prehransko uravnotežena. Za uspešno obvladovanje bolezni je ključen celosten, interdisciplinaren pristop, ki vključuje strokovno prehransko svetovanje, podporo družini in redno spremljanje otrokovega napredka. Introduction: Autoimmune diseases occur when the immune system attacks the body’s own tissues. Celiac disease is one such condition, triggered by gluten in genetically susceptible individuals. The purpose of the master’s thesis is to analyze the importance of nutritional management and the long-term effects of a gluten-free diet in children with celiac disease. Methods: In the study, we used a descriptive research method. We conducted a systematic literature review, searching international scientific databases including PubMed, CINAHL Ultimate, ScienceDirect, and Cochrane. The selected studies were presented using a PRISMA flow diagram, critically appraised, and classified according to the hierarchy of evidence. The selected studies were analyzed, presented in an evaluation table, and finally synthesized. Results: The final analysis included 13 studies. We found that gluten-free diet effectively improves the growth, development, and clinical condition of children; however, it is often not nutritionally balanced and may lead to nutrient deficiencies. Discussion and conclusion: Adherence to a gluten-free diet improves the health and development of children with celiac disease, but the diet is often unbalanced. Effective management requires a holistic approach with nutritional counseling, family support, and regular follow-up. celiakija brezglutenska dieta otroci gluten prehranska obravnava Celiac disease gluten-free diet children gluten nutritional management true false false [E. Bajraj] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-02-23 22:49:27 2026-04-15 16:58:29 2026-04-16 03:08:09 0000-00-00 00:00:00 2026 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 616.341-008.6-053.2+613.24(043.2) 273737731 MAG_Bajraj_Edita_2026.pdf MAG_Bajraj_Edita_2026.pdf 1 89285EBD5AF101E9EFDC2552100D9713 08f46e141e92375b7bfebdcdf71702ae9905cc55f4b686ad73f409551575f4d9 07e6d39e-1103-11f1-95c9-00155d580e1a https://dk.um.si/Dokument.php?lang=slv&id=203712 Fakulteta za zdravstvene vede 0 0 0